Data

The Tasmania Project - Food Survey

University of Tasmania, Australia
Elizabeth Lester ; Ella Horton ; Nyree Pisanu ; Katherine Kent ; Sandra Murray
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=https://data.utas.edu.au/metadata/52fd6bb6-ca50-4842-a087-36f1e5becd83&rft.title=The Tasmania Project - Food Survey&rft.identifier=https://data.utas.edu.au/metadata/52fd6bb6-ca50-4842-a087-36f1e5becd83&rft.publisher=University of Tasmania, Australia&rft.description=The Tasmania Project was established by the Institute for Social Change at the University of Tasmania to understand how Tasmanians are experiencing and adjusting to the social, political and economic responses to COVID-19. The project aims to support immediate and longer term social and economic decisions by providing useful, evidence-based and timely information, and share Tasmanian residents' experiences and ideas through this critical period and beyond. This dataset is for the Food Survey, which was open from 20 May - 6 June 2020 and had a final sample size of 1170 respondents. The survey consisted of five sections: 1. Access to food, 2. Tasmanian produce, 3. Seafood consumption, 4. Food supply, 5. Demographic information.&rft.creator=Elizabeth Lester &rft.creator=Ella Horton &rft.creator=Nyree Pisanu &rft.creator=Katherine Kent &rft.creator=Sandra Murray &rft.date=2021&rft_rights=Attribution - NonCommercial(BY - NC) http://creativecommons.org/licenses/by-nc/4.0/&rft_subject=Social change&rft_subject=Sociology&rft_subject=HUMAN SOCIETY&rft_subject=Structure, delivery and resourcing&rft_subject=Community services&rft_subject=LAW, POLITICS AND COMMUNITY SERVICES&rft_subject=community&rft_subject=cooking&rft_subject=COVID-19&rft_subject=fisheries&rft_subject=food preparation&rft_subject=food production&rft_subject=food shortages&rft_subject=food storage&rft_subject=food surpluses&rft_subject=government&rft_subject=household budgets&rft_subject=pandemic&rft_subject=public health&rft_subject=seafood&rft_subject=social change&rft_subject=Tasmania&rft_subject=Tasmanian produce&rft.type=dataset&rft.language=English Access the data
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The Tasmania Project was established by the Institute for Social Change at the University of Tasmania to understand how Tasmanians are experiencing and adjusting to the social, political and economic responses to COVID-19. The project aims to support immediate and longer term social and economic decisions by providing useful, evidence-based and timely information, and share Tasmanian residents' experiences and ideas through this critical period and beyond. This dataset is for the Food Survey, which was open from 20 May - 6 June 2020 and had a final sample size of 1170 respondents. The survey consisted of five sections: 1. Access to food, 2. Tasmanian produce, 3. Seafood consumption, 4. Food supply, 5. Demographic information.

Data time period: 2020-05-20 to 2020-06-06

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COVID-19 | Community Services | Human Society | Law, Politics and Community Services | Social Change | Sociology | Structure, Delivery and Resourcing | Tasmania | Tasmanian produce | community | cooking | fisheries | food preparation | food production | food shortages | food storage | food surpluses | government | household budgets | pandemic | public health | seafood | social change |

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