Data

The Tasmania Project - General Survey #4 (TTP4)

University of Tasmania, Australia
Elizabeth Lester ; Ella Horton ; Nyree Pisanu
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=https://data.utas.edu.au/metadata/bb4b93ad-6d32-41e8-94c0-01af59893991&rft.title=The Tasmania Project - General Survey #4 (TTP4)&rft.identifier=https://data.utas.edu.au/metadata/bb4b93ad-6d32-41e8-94c0-01af59893991&rft.publisher=University of Tasmania, Australia&rft.description=The Tasmania Project was established by the Institute for Social Change at the University of Tasmania to understand how Tasmanians are experiencing and adjusting to the social, political and economic responses to COVID-19. The project aims to support immediate and longer term social and economic decisions by providing useful, evidence-based and timely information, and share Tasmanian residents' experiences and ideas through this critical period and beyond. This dataset is for General Survey #4 (TTP4), which was open from 29 April - 12 May 2021 and had a final sample size of 1176 respondents. The survey consisted of seven sections: 1. Restrictions and safety, 2. Vaccinations, 3. Wellbeing and concerns, 4. Employment and financial wellbeing, 5. Travel and events, 6. Food access and supply, 7. Demographic information.&rft.creator=Elizabeth Lester &rft.creator=Ella Horton &rft.creator=Nyree Pisanu &rft.date=2021&rft_rights=Attribution - NonCommercial(BY - NC) http://creativecommons.org/licenses/by-nc/4.0/&rft_subject=Social change&rft_subject=Sociology&rft_subject=HUMAN SOCIETY&rft_subject=Structure, delivery and resourcing&rft_subject=Community services&rft_subject=LAW, POLITICS AND COMMUNITY SERVICES&rft_subject=access to health services&rft_subject=borders&rft_subject=community&rft_subject=community involvement&rft_subject=COVID-19&rft_subject=dairy products&rft_subject=digital access&rft_subject=employment&rft_subject=environment&rft_subject=events&rft_subject=everyday life&rft_subject=farming&rft_subject=fisheries&rft_subject=food production&rft_subject=food shortages&rft_subject=food storage&rft_subject=government&rft_subject=health&rft_subject=household budgets&rft_subject=housing&rft_subject=income&rft_subject=income support&rft_subject=information&rft_subject=international relations&rft_subject=media&rft_subject=pandemic&rft_subject=public health&rft_subject=red meat&rft_subject=regulations&rft_subject=safety&rft_subject=seafood&rft_subject=small businesses&rft_subject=social change&rft_subject=Tasmania&rft_subject=tourism&rft_subject=travel&rft_subject=vaccination&rft_subject=wellbeing&rft.type=dataset&rft.language=English Access the data

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Attribution - NonCommercial(BY - NC)
http://creativecommons.org/licenses/by-nc/4.0/

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Full description

The Tasmania Project was established by the Institute for Social Change at the University of Tasmania to understand how Tasmanians are experiencing and adjusting to the social, political and economic responses to COVID-19. The project aims to support immediate and longer term social and economic decisions by providing useful, evidence-based and timely information, and share Tasmanian residents' experiences and ideas through this critical period and beyond. This dataset is for General Survey #4 (TTP4), which was open from 29 April - 12 May 2021 and had a final sample size of 1176 respondents. The survey consisted of seven sections: 1. Restrictions and safety, 2. Vaccinations, 3. Wellbeing and concerns, 4. Employment and financial wellbeing, 5. Travel and events, 6. Food access and supply, 7. Demographic information.

Data time period: 2021-04-29 to 2021-05-12

This dataset is part of a larger collection

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