ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=info:doi10.26187/deakin.31123495.v1&rft.title=Untitled Item&rft.identifier=10.26187/deakin.31123495.v1&rft.publisher=Deakin University&rft.description=Research data from The Satiating Effect of Plant, Insect, and Dairy Protein in Fortified Bread&rft.creator=Andrew Costanzo&rft.creator=Kimberly Yauwerissa&rft.creator=Shirani Gamlath&rft.creator=Simone Lewin&rft.date=2026&rft_rights= https://creativecommons.org/licenses/by/4.0/&rft_subject=protein&rft_subject=cricket&rft_subject=whey&rft_subject=pea&rft_subject=satiety&rft_subject=sensory evaluation&rft.type=dataset&rft.language=English Access the data