Data

SSRD Dataset Australia

BOND University
English, Carolyn ; Mueller, Kate ; Radd-Vagenas, Sue
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=https://research.bond.edu.au/en/datasets/a53b75ce-a347-485e-bde4-7b0bddd041a6&rft.title=SSRD Dataset Australia&rft.identifier=a53b75ce-a347-485e-bde4-7b0bddd041a6&rft.publisher=Bond University&rft.description=Sucrose, maltose, starch and dietary fibre values were extracted from the Australian Food Composition Database (AUSNUT 2023). A reproducible framework was developed to classify foods based on independent evaluation of sucrose and starch content. A traffic-light system was applied to sucrose and starch values. Portion-based modelling determined practical portion sizes providing up to 1 g sucrose and 1 g starch per portion. Fibre-dense foods compatible with defined sucrose and starch thresholds were compiled to support dietary adequacy.&rft.creator=English, Carolyn &rft.creator=Mueller, Kate &rft.creator=Radd-Vagenas, Sue &rft.date=2026&rft.relation=http://research.bond.edu.au/en/publications/12ad2e8b-9f01-4ab9-983e-c3918c996729&rft.coverage=Australia&rft_rights=&rft.type=dataset&rft.language=English Access the data
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Sucrose, maltose, starch and dietary fibre values were extracted from the Australian Food Composition Database (AUSNUT 2023). A reproducible framework was developed to classify foods based on independent evaluation of sucrose and starch content. A traffic-light system was applied to sucrose and starch values. Portion-based modelling determined practical portion sizes providing up to 1 g sucrose and 1 g starch per portion. Fibre-dense foods compatible with defined sucrose and starch thresholds were compiled to support dietary adequacy.

Notes

External Organisations
School of Health Sciences, University of Sydney
Associated Persons
Sue Radd-Vagenas (Creator)

Created: 2026-03-17 to 2026-03-17

Issued: 2026-07-22

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text: Australia

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Identifiers
  • global : a53b75ce-a347-485e-bde4-7b0bddd041a6
ACN 633 798 857