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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=info:doi10.26180/5c6619baa779d&rft.title=Schooling Food Methodology&rft.identifier=https://doi.org/10.26180/5c6619baa779d&rft.publisher=Monash University&rft.description=We interviewed 50 families across regional and urban Victoria, Australia who had primary aged school children. Each family was interviewed twice producing 100 interviews. Children were given an iPad and were able to take photos/videos of any family food related activity they chose. Families had diverse ethnicity, working arrangements and household makeup.Ethics clearance was provided by Monash University Human Research Ethics Committee.&rft.creator=CLAIRE TANNER&rft.creator=Deana Leahy&rft.creator=Jan Wright&rft.creator=JaneMaree Maher&rft.creator=Jo Lindsay&rft.creator=Sian Supski&rft.date=2019&rft_rights=In Copyright&rft_subject=qualitative methodology&rft_subject=primary school&rft_subject=children&rft_subject=school food&rft_subject=digital&rft_subject=photography&rft_subject=participatory methods&rft_subject=Sociology&rft_subject=Sociology of Education&rft.type=dataset&rft.language=English Access the data

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We interviewed 50 families across regional and urban Victoria, Australia who had primary aged school children. Each family was interviewed twice producing 100 interviews. Children were given an iPad and were able to take photos/videos of any family food related activity they chose. Families had diverse ethnicity, working arrangements and household makeup.
Ethics clearance was provided by Monash University Human Research Ethics Committee.

Issued: 2019-02-15

Created: 2019-02-15

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ACN 633 798 857