Data

Raw data for PLOS One manuscript

The University of Queensland
Miss Yiting Wang (Aggregated by)
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=info:doi10.48610/857a6ac&rft.title=Raw data for PLOS One manuscript&rft.identifier=RDM ID: 3efc14fa-0eb1-4dc4-9e75-54c88ebbc502&rft.publisher=The University of Queensland&rft.description=Raw data repositories for PLOS One journal manuscript titled Evaluating continuous nanosecond pulsed electric field (nsPEF) treatment as a nonthermal alternative for human milk pasteurisation The excel sheet includes raw data for : Figure 2 (Instantaneous voltage waveforms comparing MilliQ water, three different salts (NaCl) concentrations of saline (0.05%, 0.10%, and 0.20% w/v) and human milk in PEF treatment) Figure 3 (Temperature monitoring over time for 0.1% saline and human milk samples during nsPEF treatment using an FO sensor) Table 2 (Specific conductance measurements of all samples before PEF treatment) Table 3 (Effectiveness of nsPEF treatment in E. coli inactivation (total bacterial count, log CFU/mL and log reduction) in inoculated 0.05% saline and 0.1% saline at various initial bacterial concentrations) Table 4 (Effect of nsPEF treatment in E. coli inactivation (total bacterial count, log CFU/mL and log reduction) in inoculated donor human milk samples at various initial bacterial concentrations).&rft.creator=Miss Yiting Wang&rft.date=2025&rft_rights= https://guides.library.uq.edu.au/deposit-your-data/license-reuse-data-agreement&rft_subject=eng&rft_subject=electric conductivity&rft_subject=Escherichia coli&rft_subject=bacteria&rft_subject=Food technology&rft_subject=Food sciences&rft_subject=AGRICULTURAL, VETERINARY AND FOOD SCIENCES&rft.type=dataset&rft.language=English Access the data

Contact Information

[email protected]
School of Agriculture and Food Sciences

Full description

Raw data repositories for PLOS One journal manuscript titled "Evaluating continuous nanosecond pulsed electric field (nsPEF) treatment as a nonthermal alternative for human milk pasteurisation" The excel sheet includes raw data for : Figure 2 (Instantaneous voltage waveforms comparing MilliQ water, three different salts (NaCl) concentrations of saline (0.05%, 0.10%, and 0.20% w/v) and human milk in PEF treatment) Figure 3 (Temperature monitoring over time for 0.1% saline and human milk samples during nsPEF treatment using an FO sensor) Table 2 (Specific conductance measurements of all samples before PEF treatment) Table 3 (Effectiveness of nsPEF treatment in E. coli inactivation (total bacterial count, log CFU/mL and log reduction) in inoculated 0.05% saline and 0.1% saline at various initial bacterial concentrations) Table 4 (Effect of nsPEF treatment in E. coli inactivation (total bacterial count, log CFU/mL and log reduction) in inoculated donor human milk samples at various initial bacterial concentrations).

Issued: 2025

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Identifiers
ACN 633 798 857