Data

Raw data for manuscript: ‘Microalgal co-cultivation meets media recycling: a circular pathway to serum and amino acid reduction in Cultivated Meat’

The University of Queensland
Professor Ben Hankamer (Aggregated by)
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=info:doi10.48610/2e6a2e3&rft.title=Raw data for manuscript: ‘Microalgal co-cultivation meets media recycling: a circular pathway to serum and amino acid reduction in Cultivated Meat’&rft.identifier=RDM ID: c368ee61-4252-4faf-a473-6752bdceccff&rft.publisher=The University of Queensland&rft.description=Raw data obtained during the study of microalgal lysate for the use in cultivated meat media with or without co-cultivation, designed to accompany the manuscript ‘Microalgal Co Cultivation meets Media Recycling: A Circular Pathway to Serum and Amino Acid Reduction in Cultivated Meat’. Detailed experiments as executed during the study with all replicates (biological and technical) are listed. All respective calculations and statistical analyses are included for the reader to follow the conclusions that the authors have drawn in this study.&rft.creator=Professor Ben Hankamer&rft.date=2026&rft_rights= http://guides.library.uq.edu.au/deposit_your_data/terms_and_conditions&rft_subject=eng&rft_subject=Agricultural biotechnology not elsewhere classified&rft_subject=Agricultural biotechnology&rft_subject=AGRICULTURAL, VETERINARY AND FOOD SCIENCES&rft_subject=Food sustainability&rft_subject=Food sciences&rft_subject=Waste management, reduction, reuse and recycling&rft_subject=Environmental engineering&rft_subject=ENGINEERING&rft.type=dataset&rft.language=English Access the data
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Institute for Molecular Bioscience

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Raw data obtained during the study of microalgal lysate for the use in cultivated meat media with or without co-cultivation, designed to accompany the manuscript ‘Microalgal Co Cultivation meets Media Recycling: A Circular Pathway to Serum and Amino Acid Reduction in Cultivated Meat’. Detailed experiments as executed during the study with all replicates (biological and technical) are listed. All respective calculations and statistical analyses are included for the reader to follow the conclusions that the authors have drawn in this study.

Issued: 24 03 2026

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Agricultural, Veterinary and Food Sciences | Agricultural Biotechnology | Agricultural Biotechnology Not Elsewhere Classified | Engineering | Environmental Engineering | Food Sciences | Food Sustainability | Waste Management, Reduction, Reuse and Recycling | eng |

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