Data

Protein, fat and carbohydrate content of long-life oat, almond, soy and cow's milk comparing using physical and chemical separation and analysis techniques.

Macquarie University
Tina Kayeye (Aggregated by)
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=info:doi10.25949/29163440.v1&rft.title=Protein, fat and carbohydrate content of long-life oat, almond, soy and cow's milk comparing using physical and chemical separation and analysis techniques.&rft.identifier=https://doi.org/10.25949/29163440.v1&rft.publisher=Macquarie University&rft.description=Protein, fat and carbohydrate content data of long-life plant-based milks (soy, almond and oat) using cow's milk as a control. The dataset includes photographs of milks, instrument files (raw files), excel workbooks and CSV files generated from dynamic light scattering (DLS), electrophoretic light scattering (ELS), analytical size exclusion with refractive index detection and ultraviolet light detection (SEC-RID/UV), high performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD), gas chromatography with mass spectrometry detection (GC-MS), Fourier Transform Infrared spectroscopy (FTIR). The date was collected at Macquarie university and in Macquarie University Centre for Analytical Biotechnology (MUCAB) facilities between august 2022 to May 2025.&rft.creator=Tina Kayeye&rft.date=2025&rft_rights=CC-BY&rft_subject=Dynamic light scattering&rft_subject=Electrophoretic light scattering&rft_subject=zeta potential&rft_subject=particle size&rft_subject=Carrez clarification&rft_subject=Gas chromatography&rft_subject=UV-Vis absorption studies&rft_subject=Bradford Assay&rft_subject=Size exclusion chromatography&rft_subject=refractive index&rft_subject=SEC-RID&rft_subject=SEC-UV&rft_subject=HPAEC-PAD&rft_subject=GC-MS&rft_subject=Acetic acid/methanol&rft_subject=Surface charge&rft_subject=Fat&rft_subject=Protein&rft_subject=Carbohydrate&rft_subject=Extraction method&rft_subject=Milk components&rft_subject=Ultracentrifugation&rft_subject=Methanol/chloroform&rft_subject=Bovine milk&rft_subject=Soy milk&rft_subject=Almond milk&rft_subject=Oat milk&rft_subject=Long-life&rft_subject=Ultra-high temperature&rft_subject=UHT&rft_subject=Milk&rft_subject=Analytical biochemistry&rft.type=dataset&rft.language=English Access the data
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Protein, fat and carbohydrate content data of long-life plant-based milks (soy, almond and oat) using cow's milk as a control. The dataset includes photographs of milks, instrument files (raw files), excel workbooks and CSV files generated from dynamic light scattering (DLS), electrophoretic light scattering (ELS), analytical size exclusion with refractive index detection and ultraviolet light detection (SEC-RID/UV), high performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD), gas chromatography with mass spectrometry detection (GC-MS), Fourier Transform Infrared spectroscopy (FTIR). The date was collected at Macquarie university and in Macquarie University Centre for Analytical Biotechnology (MUCAB) facilities between august 2022 to May 2025.

Issued: 2025-06-03

Created: 2025-06-03

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Acetic acid/methanol | Almond milk | Analytical biochemistry | Bovine milk | Bradford Assay | Carbohydrate | Carrez clarification | Dynamic light scattering | Electrophoretic light scattering | Extraction method | Fat | GC-MS | Gas chromatography | HPAEC-PAD | Long-life | Methanol/chloroform | Milk | Milk components | Oat milk | Protein | SEC-RID | SEC-UV | Size exclusion chromatography | Soy milk | Surface charge | UHT | UV-Vis absorption studies | Ultra-high temperature | Ultracentrifugation | particle size | refractive index | zeta potential |

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