Full descriptionThe data series includes physical characteristics of six genotypes of sorghum grain, and the contents of tannin, phytate, minerals (Fe, Zn, Ca and P), in vitro iron digestion of sorghum grain and porridges from two growth temperatures.
Health | Medical and Health Sciences | Nutrition and Dietetics | Public Health (Excl. Specific Population Health) | sorghum |
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- DOI : 10.4225/06/56306925C2588