Data

Physical characteristics of six sorghum grain genotypes

Curtin University
Gangcheng Wu (Aggregated by)
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=info:doi10.4225/06/56306925C2588&rft.title=Physical characteristics of six sorghum grain genotypes&rft.identifier=10.4225/06/56306925C2588&rft.publisher=Curtin University&rft.description=The data series includes physical characteristics of six genotypes of sorghum grain, and the contents of tannin, phytate, minerals (Fe, Zn, Ca and P), in vitro iron digestion of sorghum grain and porridges from two growth temperatures.&rft.creator=Gangcheng Wu&rft.date=2015&rft.relation=http://dx.doi.org/10.1371/journal.pone.0148712&rft_rights=This dataset is made available under a Creative Commons Attribution licence http://creativecommons.org/licenses/by/3.0/au&rft_rights=CC BY: Attribution 3.0 AU http://creativecommons.org/licenses/by/3.0/au&rft_subject=sorghum&rft_subject=NUTRITION AND DIETETICS&rft_subject=MEDICAL AND HEALTH SCIENCES&rft_subject=PUBLIC HEALTH (EXCL. SPECIFIC POPULATION HEALTH)&rft_subject=HEALTH&rft.type=dataset&rft.language=English Access the data
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CC BY: Attribution 3.0 AU
http://creativecommons.org/licenses/by/3.0/au

This dataset is made available under a Creative Commons Attribution licence
http://creativecommons.org/licenses/by/3.0/au

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The data series includes physical characteristics of six genotypes of sorghum grain, and the contents of tannin, phytate, minerals (Fe, Zn, Ca and P), in vitro iron digestion of sorghum grain and porridges from two growth temperatures.

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Health | Medical and Health Sciences | Nutrition and Dietetics | Public Health (Excl. Specific Population Health) | sorghum |

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