Full description
The function of each sub-committee was to draft standards for a particular food item, eg. vinegar, jam, cocoa, preserved fruits, sauces and pickles.Apparently this copy of the minutes was retained by the Board of Health.
(6/4488). 1 vol.
Note:
This description is extracted from Concise Guide to the State Archives of New South Wales, 3rd Edition 2000.
Created: 1909-02-16 to 1909-06-13
Data time period: 1909-02-16 to 1909-06-13
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