Data

NRS-605 | Minutes of proceedings of sub-committees of the Advisory Committee under the Pure Food Act

NSW State Archives Collection
AGY-2186 | Advisory Committee for the purposes of the Pure Food Act (1909-1980) / Pure Food Advisory Committee (1980-1990) / Food Advisory Committee (1990- ) ; AGY-55 | Board of Health
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=https://search.records.nsw.gov.au/permalink/f/1ednqkf/ADLIB_RNSW110000848&rft.title=NRS-605 | Minutes of proceedings of sub-committees of the Advisory Committee under the Pure Food Act&rft.identifier=https://search.records.nsw.gov.au/permalink/f/1ednqkf/ADLIB_RNSW110000848&rft.publisher=NSW Health Department (1982-2009) / Department of Health (2009-2011) / Ministry of Health (2011- )&rft.description=The function of each sub-committee was to draft standards for a particular food item, eg. vinegar, jam, cocoa, preserved fruits, sauces and pickles. Apparently this copy of the minutes was retained by the Board of Health.(6/4488). 1 vol. Note:This description is extracted from Concise Guide to the State Archives of New South Wales, 3rd Edition 2000.&rft.creator=AGY-2186 | Advisory Committee for the purposes of the Pure Food Act (1909-1980) / Pure Food Advisory Committee (1980-1990) / Food Advisory Committee (1990- ) &rft.creator=AGY-55 | Board of Health &rft_subject=HISTORICAL STUDIES&rft_subject=HISTORY AND ARCHAEOLOGY&rft.type=dataset&rft.language=English Access the data

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Full description

The function of each sub-committee was to draft standards for a particular food item, eg. vinegar, jam, cocoa, preserved fruits, sauces and pickles.

Apparently this copy of the minutes was retained by the Board of Health.

(6/4488). 1 vol.

Note:

This description is extracted from Concise Guide to the State Archives of New South Wales, 3rd Edition 2000.

Created: 1909-02-16 to 1909-06-13

Data time period: 1909-02-16 to 1909-06-13

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ACN 633 798 857