Data

Lutein and zeaxanthin dietary screeners validation study in healthy Australian and United Kingdom adults

The University of Queensland
Dr David Briskey (Aggregated by) Dr David Briskey (Aggregated by) Dr Veronique Chachay (Aggregated by) Dr Veronique Chachay (Aggregated by) Emeritus Professor Sandra Capra (Aggregated by)
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=info:doi10.48610/f9416b1&rft.title=Lutein and zeaxanthin dietary screeners validation study in healthy Australian and United Kingdom adults&rft.identifier=RDM ID: 8c0131c0-df11-11ed-9047-f776cac825a4&rft.publisher=The University of Queensland&rft.description=Dataset contains demographic and dietary lutein and zeaxanthin intake data of healthy Australian and United Kingdom adults. Demographic data includes participant age, sex, physical activity levels, height, weight, and country of residence. Dietary lutein and zeaxanthin intake data was collected via 24-hour diet recalls, a monthly screeners, and weekly screeners. Participants completed up to eight 24-hour diet recalls, two monthly screeners, and four weekly screeners via online survey platforms. Intake of lutein and zeaxanthin from the dietary intake tools was estimated using the United States Department of Agriculture food composition tables. To determine the validity of the monthly and weekly screeners, daily dietary lutein and zeaxanthin intake from these tools were compared against intake from the 24-hour diet recalls using a Bland-Altman plot analysis.&rft.creator=Dr David Briskey&rft.creator=Dr David Briskey&rft.creator=Dr Veronique Chachay&rft.creator=Dr Veronique Chachay&rft.creator=Emeritus Professor Sandra Capra&rft.creator=Emeritus Professor Sandra Capra&rft.creator=Miss Naomi Fitzpatrick&rft.creator=Miss Naomi Fitzpatrick&rft.date=2023&rft_rights=2023, The University of Queensland&rft_rights= http://guides.library.uq.edu.au/deposit_your_data/terms_and_conditions&rft_subject=eng&rft_subject=Nutrition and dietetics&rft_subject=BIOMEDICAL AND CLINICAL SCIENCES&rft.type=dataset&rft.language=English Access the data
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School of Human Movement and Nutrition Sciences

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Dataset contains demographic and dietary lutein and zeaxanthin intake data of healthy Australian and United Kingdom adults. Demographic data includes participant age, sex, physical activity levels, height, weight, and country of residence. Dietary lutein and zeaxanthin intake data was collected via 24-hour diet recalls, a monthly screeners, and weekly screeners. Participants completed up to eight 24-hour diet recalls, two monthly screeners, and four weekly screeners via online survey platforms. Intake of lutein and zeaxanthin from the dietary intake tools was estimated using the United States Department of Agriculture food composition tables. To determine the validity of the monthly and weekly screeners, daily dietary lutein and zeaxanthin intake from these tools were compared against intake from the 24-hour diet recalls using a Bland-Altman plot analysis.

Issued: 20 04 2023

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Subjects
Biomedical and Clinical Sciences | Nutrition and Dietetics | eng |

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Identifiers
ACN 633 798 857