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How to separate, measure and record food waste - a training presentation and video for food outlets.pdf

The University of Adelaide
Asgiri Jayasekara (Aggregated by) Helen Morris (Aggregated by)
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=info:doi10.25909/22779821.v1&rft.title=How to separate, measure and record food waste - a training presentation and video for food outlets.pdf&rft.identifier=https://doi.org/10.25909/22779821.v1&rft.publisher=The University of Adelaide&rft.description=   This training presentation and video was created as part of the research project conducted by University of Adelaide Honours student, Asgiri Jayasekara. It provided participating food outlets with an overview of the project and demonstrated how to separate, measure and record pre-consumer food waste. The project aimed to measure the amount of pre-consumer  food waste produced by food outlets based at an Australian university campus and explore foodservice and menu practices which might contribute to food waste in this type of foodservice setting. &rft.creator=Asgiri Jayasekara&rft.creator=Helen Morris&rft.date=2023&rft_rights=CC-BY-4.0&rft_subject=pre-consumer food waste&rft_subject=quick service restaurants&rft_subject=food waste audit&rft_subject=statistical process control&rft_subject=foodservice&rft_subject=foodservice practices&rft_subject=menu design practices&rft_subject=Food sustainability&rft_subject=Climate change science not elsewhere classified&rft_subject=Public health not elsewhere classified&rft.type=dataset&rft.language=English Access the data
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This training presentation and video was created as part of the research project conducted by University of Adelaide Honours student, Asgiri Jayasekara. It provided participating food outlets with an overview of the project and demonstrated how to separate, measure and record pre-consumer food waste.

The project aimed to measure the amount of pre-consumer  food waste produced by food outlets based at an Australian university campus and explore foodservice and menu practices which might contribute to food waste in this type of foodservice setting.


Issued: 2023-08-11

Created: 2023-08-11

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Climate change science not elsewhere classified | Food sustainability | Public health not elsewhere classified | food waste audit | foodservice | foodservice practices | menu design practices | pre-consumer food waste | quick service restaurants | statistical process control |

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