Data

Establishing Industry Standards and the Competitive Advantages of Australian Grown Dragon Fruit (Hylocereus undatus)

Central Queensland University
Siyuan Chen (Aggregated by)
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=info:doi10.25946/29650787.v1&rft.title=Establishing Industry Standards and the Competitive Advantages of Australian Grown Dragon Fruit (Hylocereus undatus)&rft.identifier=https://doi.org/10.25946/29650787.v1&rft.publisher=Central Queensland University&rft.description=The data contains experimental and processed results for dragon fruits sourced from QLD, NT and overseas. Other documents related to the projects are also included.&rft.creator=Siyuan Chen&rft.date=2025&rft_rights=CC-BY-4.0&rft_subject=Tropical fruit&rft_subject=Dragon fruit&rft_subject=Nutritional profile&rft_subject=experimental and processed results&rft_subject=establishing standards&rft_subject=Food Labelling&rft_subject=Food chemistry and food sensory science&rft_subject=Food sustainability&rft.type=dataset&rft.language=English Access the data
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The data contains experimental and processed results for dragon fruits sourced from QLD, NT and overseas. Other documents related to the projects are also included.

Issued: 2025-08-25

Created: 2025-08-25

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Subjects
Dragon fruit | Food Labelling | Food chemistry and food sensory science | Food sustainability | Nutritional profile | Tropical fruit | establishing standards | experimental and processed results |

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