Data

Effects of high protein versus high lipid diet on juvenile barramundi, Lates calcarifer, performance at elevated temperature

The University of Queensland
Dr Alyssa Bowden (Aggregated by) Dr Alyssa Bowden (Aggregated by) Dr Rebecca Cramp (Aggregated by) Dr Rebecca Cramp (Aggregated by) Ms Barbara Nuic Vidigal (Aggregated by)
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=info:doi10.48610/91eeb67&rft.title=Effects of high protein versus high lipid diet on juvenile barramundi, Lates calcarifer, performance at elevated temperature&rft.identifier=RDM ID: 16287f7e-02f5-47ca-8cb8-826abe959a63&rft.publisher=The University of Queensland&rft.description=This dataset has several files linked to the manuscript High protein diets improve the growth of juvenile barramundi Lates calcarifer at elevated temperatures. Elevated water temperatures and low aquatic oxygen levels often impact farmed fish production. We investigated the effects on growth, feeding, blood parameters, and metabolism (routine, maximum and postprandial peak metabolic rate) of a high protein versus high lipid diet on juvenile barramundi (Lates calcarifer) at elevated temperatures and the effects of acute hypoxia on feed intake and maximum metabolic rate.&rft.creator=Dr Alyssa Bowden&rft.creator=Dr Alyssa Bowden&rft.creator=Dr Rebecca Cramp&rft.creator=Dr Rebecca Cramp&rft.creator=Ms Barbara Nuic Vidigal&rft.creator=Ms Barbara Nuic Vidigal&rft.creator=Professor Craig E Franklin&rft.creator=Professor Craig Franklin&rft.creator=Professor Craig Franklin&rft.date=2024&rft_rights= https://guides.library.uq.edu.au/deposit-your-data/license-reuse-data-agreement&rft_subject=eng&rft_subject=Animal diet and nutrition&rft_subject=Zoology&rft_subject=BIOLOGICAL SCIENCES&rft_subject=Animal physiology - systems&rft.type=dataset&rft.language=English Access the data
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School of the Environment

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This dataset has several files linked to the manuscript "High protein diets improve the growth of juvenile barramundi Lates calcarifer at elevated temperatures." Elevated water temperatures and low aquatic oxygen levels often impact farmed fish production. We investigated the effects on growth, feeding, blood parameters, and metabolism (routine, maximum and postprandial peak metabolic rate) of a high protein versus high lipid diet on juvenile barramundi (Lates calcarifer) at elevated temperatures and the effects of acute hypoxia on feed intake and maximum metabolic rate.

Issued: 15 08 2024

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Subjects
Animal Diet and Nutrition | Animal Physiology - Systems | Biological Sciences | Zoology | eng |

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