Full description
This project aims to investigate the interaction between habitual diet and fuel utilisation during exercise. Specifically, whether dietary fat and carbohydrate composition affect the rate of maximal fat oxidation.Notes
External OrganisationsUniversity of Sydney; Macquarie University
Associated Persons
Kieron Rooney (Creator); Anneliese Reeves (Creator); Dale P. Hancock (Creator); Tom Gwinn (Creator); Dick Stevenson (Creator)
Kieron Rooney (Creator); Anneliese Reeves (Creator); Dale P. Hancock (Creator); Tom Gwinn (Creator); Dick Stevenson (Creator)
Created: 2017 to 2017
Issued: 2017
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Identifiers
- DOI : 10.26139/5C32E2B6B511B
- global : 9c4e6883-c45f-4669-9ae6-1f5fdd72cfa6