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Dataset - Effects of glutamine supplementation on Atlantic salmon Salmo salar metabolic performance at high temperatures

The University of Queensland
Dr Alyssa Bowden (Aggregated by) Dr Alyssa Bowden (Aggregated by) Dr Rebecca Cramp (Aggregated by) Dr Rebecca Cramp (Aggregated by) Ms Barbara Nuic Vidigal (Aggregated by)
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=info:doi10.48610/4a2e78e&rft.title=Dataset - Effects of glutamine supplementation on Atlantic salmon Salmo salar metabolic performance at high temperatures&rft.identifier=RDM ID: d739e883-4556-4489-a106-7c7f08732c3a&rft.publisher=The University of Queensland&rft.description=Dataset associated with Effects of glutamine supplementation on Atlantic salmon Salmo salar metabolic performance at high temperatures. It includes oxygen consumption rate - proxy for metabolic rate - (AS and SDA), morphometrics, CTmax, histology, carcass composition, TGSH of Tasmanian Atlantic salmon parr acclimated at 22°C and fed three experimental diets a control diet (D1, no addition of glutamine), D2 (7% glutamine supplementation with other dietary amino acid levels reduced - isonitrogenous to D1), and D3 (6% glutamine and with the same amino acid profile as D1). Data files are saved as CSV, and the Read Me file contains a detailed description of each column.&rft.creator=Dr Alyssa Bowden&rft.creator=Dr Alyssa Bowden&rft.creator=Dr Rebecca Cramp&rft.creator=Dr Rebecca Cramp&rft.creator=Ms Barbara Nuic Vidigal&rft.creator=Ms Barbara Nuic Vidigal&rft.creator=Professor Craig E Franklin&rft.creator=Professor Craig Franklin&rft.creator=Professor Craig Franklin&rft.date=2024&rft_rights= https://guides.library.uq.edu.au/deposit-your-data/license-reuse-data-agreement&rft_subject=eng&rft_subject=Animal diet and nutrition&rft_subject=Zoology&rft_subject=BIOLOGICAL SCIENCES&rft_subject=Animal physiology - systems&rft.type=dataset&rft.language=English Access the data
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s4364224@student.uq.edu.au
School of the Environment

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Dataset associated with "Effects of glutamine supplementation on Atlantic salmon Salmo salar metabolic performance at high temperatures". It includes oxygen consumption rate - proxy for metabolic rate - (AS and SDA), morphometrics, CTmax, histology, carcass composition, TGSH of Tasmanian Atlantic salmon parr acclimated at 22°C and fed three experimental diets a control diet (D1, no addition of glutamine), D2 (7% glutamine supplementation with other dietary amino acid levels reduced - isonitrogenous to D1), and D3 (6% glutamine and with the same amino acid profile as D1). Data files are saved as CSV, and the Read Me file contains a detailed description of each column.

Issued: 22 09 2024

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Subjects
Animal Diet and Nutrition | Animal Physiology - Systems | Biological Sciences | Zoology | eng |

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local : UQ:289097

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