Data

A Simple Emulsion for Measuring Fat Taste Sensitivity

Deakin University
Andrew Costanzo (Aggregated by)
Viewed: [[ro.stat.viewed]] Cited: [[ro.stat.cited]] Accessed: [[ro.stat.accessed]]
ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=info:doi10.26187/deakin.27923379.v2&rft.title=A Simple Emulsion for Measuring Fat Taste Sensitivity&rft.identifier=10.26187/deakin.27923379.v2&rft.publisher=Deakin University&rft.description=Dataset for manuscript titled A Simple Emulsion for Measuring Fat Taste Sensitivity.Categorical variables are defined at the bottom of the respective rows. &rft.creator=Andrew Costanzo&rft.date=2024&rft_rights= https://creativecommons.org/licenses/by/4.0/&rft_subject=Food chemistry and food sensory science&rft_subject=Nutritional science&rft_subject=fat taste&rft_subject=emulsion stability&rft_subject=oleic acid&rft_subject=3-AFC&rft_subject=diet&rft_subject=body mass&rft.type=dataset&rft.language=English Access the data
Cite Saved to MyRDA Save to MyRDA

Full description

Dataset for manuscript titled A Simple Emulsion for Measuring Fat Taste Sensitivity.

Categorical variables are defined at the bottom of the respective rows.

This dataset is part of a larger collection

Click to explore relationships graph
Help

Related People

Subjects
3-AFC | Food chemistry and food sensory science | Nutritional science | body mass | diet | emulsion stability | fat taste | oleic acid |

User Contributed Tags    

Login to tag this record with meaningful keywords to make it easier to discover

Identifiers
ACN 633 798 857