Data

Wine Microorganism Culture Collection

Atlas of Living Australia
Records of the Wine Microorganism Culture Collection (Associated with) The Australian Wine Research Institute (Associated with)
Viewed: [[ro.stat.viewed]] Cited: [[ro.stat.cited]] Accessed: [[ro.stat.accessed]]
ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=https://collections.ala.org.au/public/show/co169&rft.title=Wine Microorganism Culture Collection&rft.identifier=https://collections.ala.org.au/public/show/co169&rft.publisher=Atlas of Living Australia&rft.description=A major role of the AWRI Wine Microorganism Culture Collection (AWMCC) is to maintain a world-class repository of diverse, wine-relevant strains of yeast and bacteria that can be readily accessed by Australian wine producers and for research purposes. The collection, containing over 1,800 strains, has been built over decades with inputs from Australian wineries, microbial strain development programs at the AWRI, and by sourcing reference strains from other culture collections. The AWMCC is a very valuable resource to Australian wine producers, and is mined by the AWRI to isolate yeast strains that have novel characteristics of importance to winemakers.&rft.creator=Anonymous&rft.date=2025&rft.coverage=138.635878,-34.9692785&rft_subject=microbes&rft_subject=plants&rft_subject=entomology&rft_subject=fauna&rft_subject=cellcultures&rft_subject=living&rft.type=dataset&rft.language=English Access the data
Cite Saved to MyRDA Save to MyRDA

Full description

A major role of the AWRI Wine Microorganism Culture Collection (AWMCC) is to maintain a world-class repository of diverse, wine-relevant strains of yeast and bacteria that can be readily accessed by Australian wine producers and for research purposes. The collection, containing over 1,800 strains, has been built over decades with inputs from Australian wineries, microbial strain development programs at the AWRI, and by sourcing reference strains from other culture collections. The AWMCC is a very valuable resource to Australian wine producers, and is mined by the AWRI to isolate yeast strains that have novel characteristics of importance to winemakers.

This dataset is part of a larger collection

Click to explore relationships graph
Help

Related People

138.63588,-34.96928

138.635878,-34.9692785

Subjects
cellcultures | entomology | fauna | living | microbes | plants |

User Contributed Tags    

Login to tag this record with meaningful keywords to make it easier to discover

Identifiers
ACN 633 798 857