Data

What Or When to Eat to Reduce the Risk of Type 2 Diabetes (WOW)

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Heilbronn, Leonie ; Heilbronn, Leonie
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=info:doi10.58138/W89F-3J67&rft.title=What Or When to Eat to Reduce the Risk of Type 2 Diabetes (WOW)&rft.identifier=http://doi.org/10.58138/W89F-3J67&rft.publisher=South Australian Health and Medical Research Institute&rft.description=This dataset includes 268 participants (aged 35 to 70 years), who are overweight or obese (BMI: >25 but HeSANDA 1.0.0&rft.creator=Heilbronn, Leonie &rft.creator=Heilbronn, Leonie &rft.date=2029&rft.relation=https://clinicaltrials.gov/study/NCT04762251&rft.coverage=South Australia and Victoria&rft_subject=FOS: Medical and health sciences&rft.type=dataset&rft.language=English Access data via landing page

Full description

This dataset includes 268 participants (aged 35 to 70 years), who are overweight or obese (BMI: >25 but <45 kg/m2), =15 on the AUSDRISK assessment tool, and have HbA1c <6.5% at screening. The participants were randomized into one of two groups (TRE, time-restricted eating; and CP, current practice guidelines). All participants received five (5) telehealth consultations at baseline, week 2, 4, 8 and 12, the content of which were based around their randomized condition. The primary outcome was HbA1c (glycated haemoglobin concentration) at baseline and 4 months. Metabolic testing of HBA1c was also assessed at 12 months.
HeSANDA 1.0.0

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Spatial Coverage And Location

text: South Australia and Victoria

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Other Information
Heilbronn, Leonie

ORCID : https://orcid.org/0000-0003-2106-7303

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