Data

Weight controllability effects on prejudice and self-efficacy (Time 1)

University of New England, Australia
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=http://e-publications.une.edu.au/1959.11/22060&rft.title=Weight controllability effects on prejudice and self-efficacy (Time 1)&rft.identifier=http://e-publications.une.edu.au/1959.11/22060&rft.publisher=University of New England, Australia&rft.description=An experiment was conducted to test for the presence of prejudice towards obesity and whether weight controllability information reduces this prejudice and impacts on a person’s own healthy weight management. The experiment randomly allocated 346 participants (49 males) into one of three conditions: controllable contributors toward obesity condition (e.g., information about personal control about diet and exercise); uncontrollable contributors toward obesity condition (e.g., information about genes, factors in society); and a control condition with no information given. Using randomised control trial design and pre- and post-measures, the present study addressed many methodological issues present in previous studies. Prejudice was present in 81% of the sample. Weight controllability information had no significant effect on prejudice levels or exercise or healthy eating self-efficacy levels. A negative relationship was found between prejudice towards obesity and level of exercise and healthy eating self-efficacy. Weight status was negatively related to level of prejudice towards obesity and positively related to exercise and healthy eating self-efficacy. These findings suggest that future studies modelling causal factors in obesity may need to incorporate measures of healthy eating self-efficacy and prejudice.&rft.creator=Anonymous&rft.date=2017&rft.relation=https://peerj.com/articles/1764/&rft_rights=Data provided under CC-BY 4.0&rft_rights=CC BY: Attribution 3.0 AU http://creativecommons.org/licenses/by/3.0/au&rft_subject=Prejudice&rft_subject=Self-efficacy&rft_subject=Self Efficacy&rft_subject=Weight&rft_subject=Weight Management&rft_subject=Exercise&rft_subject=Obesity&rft_subject=Health, Clinical and Counselling Psychology&rft_subject=PSYCHOLOGY AND COGNITIVE SCIENCES&rft_subject=PSYCHOLOGY&rft_subject=Behaviour and Health&rft_subject=HEALTH&rft_subject=PUBLIC HEALTH (EXCL. SPECIFIC POPULATION HEALTH)&rft_subject=Mental Health&rft_subject=Strategic basic research&rft.type=dataset&rft.language=English Access the data

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An experiment was conducted to test for the presence of prejudice towards obesity and whether weight controllability information reduces this prejudice and impacts on a person’s own healthy weight management. The experiment randomly allocated 346 participants (49 males) into one of three conditions: controllable contributors toward obesity condition (e.g., information about personal control about diet and exercise); uncontrollable contributors toward obesity condition (e.g., information about genes, factors in society); and a control condition with no information given. Using randomised control trial design and pre- and post-measures, the present study addressed many methodological issues present in previous studies. Prejudice was present in 81% of the sample. Weight controllability information had no significant effect on prejudice levels or exercise or healthy eating self-efficacy levels. A negative relationship was found between prejudice towards obesity and level of exercise and healthy eating self-efficacy. Weight status was negatively related to level of prejudice towards obesity and positively related to exercise and healthy eating self-efficacy. These findings suggest that future studies modelling causal factors in obesity may need to incorporate measures of healthy eating self-efficacy and prejudice.

Data time period: 2014 to 2015

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