Data

Understanding the Importance of N, P, K & S Interactions in Wheat Cropping Systems

Centre for eResearch and Digital Innovation (CeRDI) at Federation University Australia
Liebe Group ; Duncan, Elliott
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=https://www.farmtrials.com.au/trial/19002&rft.title=Understanding the Importance of N, P, K & S Interactions in Wheat Cropping Systems&rft.identifier=https://www.farmtrials.com.au/trial/19002&rft.publisher=Centre for eResearch and Digital Innovation (CeRDI) at Federation University Australia&rft.description=To investigate how nutrient interactions influence yield response. Specifically, if:Applications of P, K and/or S fertilisers influence wheat yield under varying N concentrations.“Background” nutrition influences fertiliser responsiveness.Yield responses are a result of absolute nutrient concentrations or ratios between essential nutrients.&rft.creator=Liebe Group &rft.creator=Duncan, Elliott &rft.date=2017&rft.coverage=northlimit=-30.843363; southlimit=-30.843363; westlimit=116.722484; eastlimit=116.722484; projection=WGS84&rft_rights=Online Farm Trials Terms of Use https://www.farmtrials.com.au/terms-of-use/&rft_rights= https://creativecommons.org/licenses/by/4.0/&rft_subject=CROP AND PASTURE PRODUCTION&rft_subject=AGRICULTURAL AND VETERINARY SCIENCES&rft_subject=Cereal (Grain)&rft_subject=Wheat&rft_subject=Variety Type&rft.type=dataset&rft.language=English Access the data
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To investigate how nutrient interactions influence yield response. Specifically, if:
Applications of P, K and/or S fertilisers influence wheat yield under varying N concentrations.
“Background” nutrition influences fertiliser responsiveness.
Yield responses are a result of absolute nutrient concentrations or ratios between essential nutrients.

Created: 2014

Issued: 12 10 2017

Data time period: 2014 to 2014

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116.72248,-30.84336

116.722484,-30.843363

Subjects
Agricultural and Veterinary Sciences | Crop and Pasture Production | Cereal (Grain) | Variety Type | Wheat |

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Identifiers
ACN 633 798 857