Data

Tissue distribution, shedding profile and lateral transmission of chicken anaemia virus

University of New England, Australia
Alsharari, Mamdouh ; Islam, AFM ; Australian Poultry CRC
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=https://hdl.handle.net/1959.11/23427&rft.title=Tissue distribution, shedding profile and lateral transmission of chicken anaemia virus&rft.identifier=https://hdl.handle.net/1959.11/23427&rft.publisher=University of New England, Australia&rft.description=The datasets contain four folders as follows: 1. Experiment 1 (excel and word document) 2. Experiment 2 (excel and word document) 3. Experiment 3 (excel and word document) 4. Experiment 4 (excel and word document) The data was collected from four animal experiments were conducted to address below objectives: the first two experiments were conducted to determine the tissue distribution (in four selected tissues) and shedding profiles of CAV in specific pathogen-free (SPF) and commercial broiler chickens respectively up to 28 days post infection (DPI). The third experiment was conducted to study the dynamics of the virus over a longer period (56 DPI) in nine tissues. A fourth experiment was carried out to investigate the lateral transmission routes of CAV.&rft.creator=Alsharari, Mamdouh &rft.creator=Islam, AFM &rft.creator=Australian Poultry CRC &rft.date=2018&rft.coverage=north=-30.50828; east=151.67123; projection=WGS84&rft_rights=Attribution 3.0 AU&rft_rights=http://creativecommons.org/licenses/by/3.0/au&rft_rights=Open&rft_rights=Rights holder: University of New England&rft_rights=Rights holder: School of Environmental & Rural Science; Poultry CRC&rft_rights=Rights holder: University of New England&rft_rights=Rights holder: School of Environmental & Rural Science; Poultry CRC&rft_subject=tissue distribution&rft_subject=dust infection&rft_subject=faecal-oral route&rft_subject=Chicken anaemia virus&rft_subject=molecular diagnosis&rft_subject=shedding&rft_subject=transmission&rft_subject=Veterinary Virology&rft_subject=AGRICULTURAL AND VETERINARY SCIENCES&rft_subject=VETERINARY SCIENCES&rft_subject=Animal Protection (Pests and Pathogens)&rft_subject=ANIMAL PRODUCTION&rft_subject=Farming Systems Research&rft_subject=AGRICULTURE, LAND AND FARM MANAGEMENT&rft_subject=Control of Plant Pests, Diseases and Exotic Species in Farmland, Arable Cropland and Permanent Cropland Environments&rft_subject=ENVIRONMENT&rft_subject=CONTROL OF PESTS, DISEASES AND EXOTIC SPECIES&rft_subject=Poultry&rft_subject=ANIMAL PRODUCTION AND ANIMAL PRIMARY PRODUCTS&rft_subject=LIVESTOCK RAISING&rft.type=dataset&rft.language=English Access the data

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Attribution 3.0 AU

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Rights holder: University of New England

Rights holder: School of Environmental & Rural Science; Poultry CRC

Rights holder: University of New England

Rights holder: School of Environmental & Rural Science; Poultry CRC

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The datasets contain four folders as follows: 1. Experiment 1 (excel and word document) 2. Experiment 2 (excel and word document) 3. Experiment 3 (excel and word document) 4. Experiment 4 (excel and word document) The data was collected from four animal experiments were conducted to address below objectives: the first two experiments were conducted to determine the tissue distribution (in four selected tissues) and shedding profiles of CAV in specific pathogen-free (SPF) and commercial broiler chickens respectively up to 28 days post infection (DPI). The third experiment was conducted to study the dynamics of the virus over a longer period (56 DPI) in nine tissues. A fourth experiment was carried out to investigate the lateral transmission routes of CAV.

Notes

Funding SourcePoultry CRC; Ministry of Environment, Water & Agriculture, Saudi Arabia

Issued: 2018-07-03

Date Submitted : 2018-01-22

Data time period: 2013-02-01 to 2017-08-31

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Identifiers
ACN 633 798 857