Data

The value of information and information sharing in the Australian beef and sheep meat supply chains - Dataset

University of New England, Australia
Zhang, Yue ; Baker, Derek
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=info:doi10.25952/g5f0-wg21&rft.title=The value of information and information sharing in the Australian beef and sheep meat supply chains - Dataset&rft.identifier=10.25952/g5f0-wg21&rft.publisher=University of New England&rft.description=The data were collected from two surveys of Australian sheep and cattle breeders and commercial producers, with a total of 139 respondents. These two surveys were conducted on-line, from November 2017 to October 2018. It aimed at revealing the linkages between information quality, information quantity, and firm performance; at estimating the value placed on information about product quality by two actors in the red meat supply chain at two levels of information quality and quantity; and at identifying the determinants of producers’ willingness to provide and willingness to pay for information about product quality in these supply chains.&rft.creator=Zhang, Yue &rft.creator=Baker, Derek &rft.date=2019&rft_subject=Logistics and Supply Chain Management&rft_subject=ECONOMIC FRAMEWORK&rft_subject=Management and productivity&rft_subject=Agricultural Economics&rft_subject=ECONOMICS&rft_subject=APPLIED ECONOMICS&rft_subject=Technological and Organisational Innovation&rft_subject=ECONOMIC FRAMEWORK&rft_subject=MANAGEMENT AND PRODUCTIVITY&rft_subject=Beef Cattle&rft_subject=ANIMAL PRODUCTION AND ANIMAL PRIMARY PRODUCTS&rft_subject=LIVESTOCK RAISING&rft_subject=Sheep - Meat&rft_subject=Logistics&rft_subject=Transportation, logistics and supply chains&rft_subject=COMMERCE, MANAGEMENT, TOURISM AND SERVICES&rft_subject=Agricultural economics&rft_subject=Applied economics&rft_subject=ECONOMICS&rft_subject=Supply chains&rft_subject=Technological and organisational innovation&rft_subject=100401 Beef cattle&rft_subject=Sheep for meat&rft_subject=Livestock raising&rft_subject=ANIMAL PRODUCTION AND ANIMAL PRIMARY PRODUCTS&rft.type=dataset&rft.language=English Access the data
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nikkiyuezhang@gmail.com

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The data were collected from two surveys of Australian sheep and cattle breeders and commercial producers, with a total of 139 respondents. These two surveys were conducted on-line, from November 2017 to October 2018. It aimed at revealing the linkages between information quality, information quantity, and firm performance; at estimating the value placed on information about product quality by two actors in the red meat supply chain at two levels of information quality and quantity; and at identifying the determinants of producers’ willingness to provide and willingness to pay for information about product quality in these supply chains.

Issued: 2019-11-20

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Subjects
100401 Beef cattle | Animal Production and Animal Primary Products | Animal Production and Animal Primary Products | Applied Economics | Agricultural Economics | Agricultural Economics | Applied Economics | Beef Cattle | Commerce, Management, Tourism and Services | Economic Framework | Economic Framework | Economics | Economics | Livestock Raising | Livestock Raising | Logistics | Logistics and Supply Chain Management | Management and Productivity | Management and Productivity | Sheep - Meat | Sheep for Meat | Supply Chains | Technological and Organisational Innovation | Technological and Organisational Innovation | Transportation, Logistics and Supply Chains |

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handle : https://hdl.handle.net/1959.11/56076

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