Data

The effects of different sources and levels of trace minerals on poultry performance and gut health - Dataset

University of New England, Australia
Nguyen, Thi ; Swick, Robert ; Toghyani, Khorasgani ; Roberts, Julie ; Morgan, Natalie ; Wu, Shubiao
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=info:doi10.25952/pw9r-ge81&rft.title=The effects of different sources and levels of trace minerals on poultry performance and gut health - Dataset&rft.identifier=10.25952/pw9r-ge81&rft.publisher=University of New England&rft.description=The dataset contains three raw data in excel files for three experiments outlined in the thesis. The data was collected during conducting the experiments and analysing chemicals in the lab. The data used in experiments 1 and 2 were collected at Animal House, The Centre for Animal Research and Teaching at The Unviersity of New England, Armidale, NSW. The data used in experiment 3 was collected at UNE SMART Farm at Teaching at The Unviersity of New England, Armidale, NSW.&rft.creator=Nguyen, Thi &rft.creator=Swick, Robert &rft.creator=Toghyani, Khorasgani &rft.creator=Roberts, Julie &rft.creator=Morgan, Natalie &rft.creator=Wu, Shubiao &rft.date=2020&rft_rights=Rights holder: Anna Nguyen&rft_subject=Sustainable agricultural development&rft_subject=Agriculture, land and farm management&rft_subject=AGRICULTURAL, VETERINARY AND FOOD SCIENCES&rft_subject=Animal management&rft_subject=Animal production&rft_subject=Animal nutrition&rft_subject=100601 Eggs&rft_subject=Poultry&rft_subject=Livestock raising&rft_subject=ANIMAL PRODUCTION AND ANIMAL PRIMARY PRODUCTS&rft.type=dataset&rft.language=English Access the data
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Rights holder: Anna Nguyen

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The dataset contains three raw data in excel files for three experiments outlined in the thesis. The data was collected during conducting the experiments and analysing chemicals in the lab. The data used in experiments 1 and 2 were collected at Animal House, The Centre for Animal Research and Teaching at The Unviersity of New England, Armidale, NSW. The data used in experiment 3 was collected at UNE SMART Farm at Teaching at The Unviersity of New England, Armidale, NSW.

Issued: 2020-09

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Subjects
100601 Eggs | Agricultural, Veterinary and Food Sciences | Animal Production and Animal Primary Products | Agriculture, Land and Farm Management | Animal Management | Animal Nutrition | Animal Production | Livestock Raising | Poultry | Sustainable Agricultural Development |

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handle : https://hdl.handle.net/1959.11/56882

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