Full description
The dataset is divided into numbered chapters, the description of each file in the dataset identifies the chapter it belongs to. Chapter 3 contains data related to performance parameters, digestibility, total blood count, and intraepithelial lymphocytes. Chapter 4 contains data related to fatty acid profile, carcass composition, cut yield, meat quality, and amino acid profile. Finally, chapter 5 contains sequencing data.Issued: 2021-04-20
Spatial Coverage And Location
text: Armidale, New South Wales, Australia
Subjects
Agricultural and Veterinary Sciences |
Animal Production |
Animal Production and Animal Primary Products |
Animal Nutrition |
Biological Sciences |
Broilers |
Ecological Applications |
Environment |
Environmental and Natural Resource Evaluation |
Environmental Sciences |
Expanding Knowledge |
Expanding Knowledge |
Ecosystem Function |
Environmental Management Systems |
Expanding Knowledge in the Environmental Sciences |
Hermetia illucens |
Immunity |
Insects |
Invertebrate Biology |
Livestock Raising |
Meat quality |
Poultry |
Zoology |
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Identifiers
- DOI : 10.25952/WJ0Q-AH55
- Handle : 1959.11/56574
- Local : une:1959.11/56574
