Data

The Black Soldier Fly larvae in broiler diets-dataset

University of New England, Australia
de, Souza ; Ruhnke, Isabelle ; Andrew, Nigel
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=info:doi10.25952/wj0q-ah55&rft.title=The Black Soldier Fly larvae in broiler diets-dataset&rft.identifier=10.25952/wj0q-ah55&rft.publisher=University of New England&rft.description=The dataset is divided into numbered chapters, the description of each file in the dataset identifies the chapter it belongs to. Chapter 3 contains data related to performance parameters, digestibility, total blood count, and intraepithelial lymphocytes. Chapter 4 contains data related to fatty acid profile, carcass composition, cut yield, meat quality, and amino acid profile. Finally, chapter 5 contains sequencing data.&rft.creator=de, Souza &rft.creator=Ruhnke, Isabelle &rft.creator=Andrew, Nigel &rft.date=2021&rft_rights=Rights holder: Jessica de Souza Vilela&rft_subject=Ecosystem Function&rft_subject=ENVIRONMENTAL SCIENCES&rft_subject=ECOLOGICAL APPLICATIONS&rft_subject=Invertebrate Biology&rft_subject=BIOLOGICAL SCIENCES&rft_subject=ZOOLOGY&rft_subject=Animal Nutrition&rft_subject=AGRICULTURAL AND VETERINARY SCIENCES&rft_subject=ANIMAL PRODUCTION&rft_subject=Poultry&rft_subject=ANIMAL PRODUCTION AND ANIMAL PRIMARY PRODUCTS&rft_subject=LIVESTOCK RAISING&rft_subject=Environmental Management Systems&rft_subject=ENVIRONMENT&rft_subject=ENVIRONMENTAL AND NATURAL RESOURCE EVALUATION&rft_subject=Expanding Knowledge in the Environmental Sciences&rft_subject=EXPANDING KNOWLEDGE&rft_subject=EXPANDING KNOWLEDGE&rft_subject=Ecosystem function&rft_subject=Ecological applications&rft_subject=ENVIRONMENTAL SCIENCES&rft_subject=Invertebrate biology&rft_subject=Zoology&rft_subject=BIOLOGICAL SCIENCES&rft_subject=Animal nutrition&rft_subject=Animal production&rft_subject=AGRICULTURAL, VETERINARY AND FOOD SCIENCES&rft_subject=Poultry&rft_subject=Livestock raising&rft_subject=ANIMAL PRODUCTION AND ANIMAL PRIMARY PRODUCTS&rft_subject=Other environmental management not elsewhere classified&rft_subject=Other environmental management&rft_subject=ENVIRONMENTAL MANAGEMENT&rft_subject=Expanding knowledge in the environmental sciences&rft_subject=Expanding knowledge&rft_subject=EXPANDING KNOWLEDGE&rft.type=dataset&rft.language=English Access the data
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Rights holder: Jessica de Souza Vilela

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desouzavilelajessica@gmail.com

Full description

The dataset is divided into numbered chapters, the description of each file in the dataset identifies the chapter it belongs to. Chapter 3 contains data related to performance parameters, digestibility, total blood count, and intraepithelial lymphocytes. Chapter 4 contains data related to fatty acid profile, carcass composition, cut yield, meat quality, and amino acid profile. Finally, chapter 5 contains sequencing data.

Issued: 2021-04-20

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Subjects
Agricultural and Veterinary Sciences | Agricultural, Veterinary and Food Sciences | Animal Production | Animal Production and Animal Primary Products | Animal Production and Animal Primary Products | Animal Nutrition | Animal Nutrition | Animal Production | Biological Sciences | Biological Sciences | Ecological Applications | Environment | Environmental and Natural Resource Evaluation | Environmental Management | Environmental Sciences | Environmental Sciences | Expanding Knowledge | Expanding Knowledge | Expanding Knowledge | Ecological Applications | Ecosystem Function | Ecosystem Function | Environmental Management Systems | Expanding Knowledge in the Environmental Sciences | Expanding Knowledge | Expanding Knowledge in the Environmental Sciences | Invertebrate Biology | Invertebrate Biology | Livestock Raising | Livestock Raising | Other Environmental Management | Other Environmental Management Not Elsewhere Classified | Poultry | Poultry | Zoology | Zoology |

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handle : https://hdl.handle.net/1959.11/56572

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