Data

Targeted proteomics study on alpha amylase trypsin inhibitors from ultra low gluten barley lines

Commonwealth Scientific and Industrial Research Organisation
Bose, Utpal ; Byrne, Keren ; Blundell, Malcolm ; Broadbent, James ; Howitt, Crispin ; Colgrave, Michelle
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=info:doi10.25919/0f8d-4e56&rft.title=Targeted proteomics study on alpha amylase trypsin inhibitors from ultra low gluten barley lines&rft.identifier=10.25919/0f8d-4e56&rft.publisher=Commonwealth Scientific and Industrial Research Organisation (CSIRO)&rft.description=LC-MRM-MS-based targeted proteomics study was performed to analyse the quantitative variation of alpha amylase trypsin inhibitors between hordein-null barley cultivars. Hordein-null samples were grown in two seasons: 2015 and 2018 in a controlled glass-house condition in CSIRO, Canberra.&rft.creator=Bose, Utpal &rft.creator=Byrne, Keren &rft.creator=Blundell, Malcolm &rft.creator=Broadbent, James &rft.creator=Howitt, Crispin &rft.creator=Colgrave, Michelle &rft.date=2021&rft.edition=v1&rft_rights=All Rights (including copyright) CSIRO 2021.&rft_rights=Creative Commons Attribution https://creativecommons.org/licenses/by/4.0/&rft_subject=LC-MRM-MS, Barley, Amylase trypsin inhibitors (ATIs), Non coeliac wheat sensitivity (NCWS), Ultra low gluten barley&rft_subject=Crop and Pasture Improvement (Selection and Breeding)&rft_subject=AGRICULTURAL AND VETERINARY SCIENCES&rft_subject=CROP AND PASTURE PRODUCTION&rft_subject=Proteomics and Intermolecular Interactions (excl. Medical Proteomics)&rft_subject=BIOLOGICAL SCIENCES&rft_subject=BIOCHEMISTRY AND CELL BIOLOGY&rft_subject=Analytical Spectrometry&rft_subject=CHEMICAL SCIENCES&rft_subject=ANALYTICAL CHEMISTRY&rft.type=dataset&rft.language=English Access the data
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All Rights (including copyright) CSIRO 2021.

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Brief description

LC-MRM-MS-based targeted proteomics study was performed to analyse the quantitative variation of alpha amylase trypsin inhibitors between hordein-null barley cultivars. Hordein-null samples were grown in two seasons: 2015 and 2018 in a controlled glass-house condition in CSIRO, Canberra.

Data time period: 2019-09-16 to 2019-09-25

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Subjects
Agricultural and Veterinary Sciences | Analytical Chemistry | Analytical Spectrometry | Biochemistry and Cell Biology | Biological Sciences | Chemical Sciences | Crop and Pasture Production | Crop and Pasture Improvement (Selection and Breeding) | LC-MRM-MS, Barley, Amylase trypsin inhibitors (ATIs), Non coeliac wheat sensitivity (NCWS), Ultra low gluten barley | Proteomics and Intermolecular Interactions (Excl. Medical Proteomics) |

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