Why do sweetened drinks link to type 2 diabetes? [ 2015 - 2018 ]

Research Grant

Researchers: A/Pr Richard Young (Principal investigator) ,  Prof Christopher Rayner ,  Prof Michael Horowitz

Brief description Sugars and non-caloric sweeteners are detected in the gut via a common sensor, which may control sugar uptake into the blood. We showed this sensor was defective in type 2 diabetic patients, which could worsen their disease. We will test if high intake of non-caloric sweeteners worsens gut control of blood glucose in healthy volunteers, and if a blocker of this sensor improves control in patients. Deep testing of this sensor will then be used to identify new drugs for managing type 2 diabetes.

Funding Amount $AUD 879,411.36

Funding Scheme Project Grants

Notes Standard Project Grant