Data

Stubble type effect on soil nutrition

Centre for eResearch and Digital Innovation (CeRDI) at Federation University Australia
Birchip Cropping Group ; Browne, Claire
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Full description

To determine the effect of stubble type (wheat, peas and canola) and load (from Decile 2, 5 and 8
seasons) on subsequent soil and crop nutrition.

Created: 2016

Issued: 15 03 2017

Data time period: 2016 to 2016

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142.25597,-36.60403

142.25597,-36.604027

Subjects
Agricultural and Veterinary Sciences | Crop and Pasture Production | Cereal (Grain) | Stubble Management | Wheat |

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Identifiers
ACN 633 798 857