Data

Screening faba bean for tolerence to low pH

Centre for eResearch and Digital Innovation (CeRDI) at Federation University Australia
Department of Primary Industries NSW ; Lowrie, Richard ; Norton, Mark ; Price, Andrew ; Tyndall, Peter
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=https://www.farmtrials.com.au/trial/29350&rft.title=Screening faba bean for tolerence to low pH&rft.identifier=https://www.farmtrials.com.au/trial/29350&rft.publisher=Centre for eResearch and Digital Innovation (CeRDI) at Federation University Australia&rft.description=1. To ascertain the presence of any pH threshold below which the tolerance of the species declined2. To study the response of several faba bean cvv to a range of pH to determine whether there were any genetic differences in tolerance to low pH.&rft.creator=Department of Primary Industries NSW &rft.creator=Lowrie, Richard &rft.creator=Norton, Mark &rft.creator=Price, Andrew &rft.creator=Tyndall, Peter &rft.date=2023&rft.coverage=northlimit=-35.308235; southlimit=-35.308235; westlimit=149.124224; eastlimit=149.124224; projection=WGS84&rft_rights=Online Farm Trials Terms of Use https://www.farmtrials.com.au/terms-of-use/&rft_rights=Copyright. All rights reserved. https://www.farmtrials.com.au/terms-of-use/&rft_subject=CROP AND PASTURE PRODUCTION&rft_subject=AGRICULTURAL AND VETERINARY SCIENCES&rft_subject=Grain Legume&rft_subject=Faba beans&rft.type=dataset&rft.language=English Access the data
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1. To ascertain the presence of any pH threshold below which the tolerance of the species declined
2. To study the response of several faba bean cvv to a range of pH to determine whether there were any genetic differences in tolerance to low pH.

Created: 2017

Issued: 07 06 2023

Data time period: 2017 to 2017

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149.12422,-35.30824

149.124224,-35.308235

Subjects
Agricultural and Veterinary Sciences | Crop and Pasture Production | Faba beans | Grain Legume |

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