Role of maternal dietary omega3 fatty acids in modulation of allergen-specific T cell responses in the offspring [ 2001 - 2003 ]

Research Grant

Researchers: Prof Susan Prescott (Principal investigator)

Brief description Environmental lifestyle changes are implicated in the concerning increase in allergic diseases such as asthma and allergic diseases over the 25 years. Despite the enormous personal, social and economic cost, the exact causes are not clear. Diet is one of the most important yet unstudied environmental exposures linked to the recent increase in both asthma and allergic disease. Authorities in this area have recommended diet as research priority in the search for allergy prevention strategies. Allergic diseases result from inappropriate inflammatory immune responses to protein substances such as dust mite (allergens), and it now evident that these patterns of immune responses are commonly initiated before birth. This study will address the influence of maternal diet in pregnancy on the developing human immune system, and how it contributes to the development of allergic immune responses in offspring. One of the most significant dietary changes associated with increasing urbanisation is the increasing intake of pro-inflammatory omega-6 fatty acids (which may promote allergic immune responses) and declining dietary levels of omega-3 fatty acids (which inhibit inflammatory immune responses). Omega-3 fatty acids have beneficial effects in many inflammatory diseases, and are important for healthy pregnancy. It is possible that maternal diets which are becoming increasingly deficient in omega-3 fatty acids may prime the fetus to respond more readily to allergens, and increase the risk of later allergic responses. This study will determine whether increasing dietary omega-3 fatty acids during pregnancy using fish oil supplements, can alter immune responses to house dust mite and other allergens at birth and later infancy. The findings will contribute to our understanding of the relationship between antenatal nutrition and immune development and may lead to dietary recommendations as a cost effective, non invasive strategy to help prevent allergic disease.

Funding Amount $AUD 287,036.72

Funding Scheme NHMRC Project Grants

Notes New Investigator Grant