Data

Regional crown rot management – Wongarbon

Centre for eResearch and Digital Innovation (CeRDI) at Federation University Australia
Department of Primary Industries NSW ; Brooke, Greg ; Potts, Ryan ; Shapland, Robyn ; Simpfendorfer, Steven
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=https://www.farmtrials.com.au/trial/21022&rft.title=Regional crown rot management – Wongarbon&rft.identifier=https://www.farmtrials.com.au/trial/21022&rft.publisher=Centre for eResearch and Digital Innovation (CeRDI) at Federation University Australia&rft.description=Crown rot (CR), caused predominantly by the fungus Fusarium pseudograminearum (Fp), remains a major constraint to winter cereal production in the northern grains region. Cereal varieties differ in their resistance to crown rot, which can have a significant impact on their relative yield in the presence of this disease. This experiment was one of 11 conducted by NSW DPI in 2016 across central/northern NSW extending into southern Qld; to examine the impact of crown rot on the yield and quality of four barley, three durum and 13 bread wheat varieties.&rft.creator=Department of Primary Industries NSW &rft.creator=Brooke, Greg &rft.creator=Potts, Ryan &rft.creator=Shapland, Robyn &rft.creator=Simpfendorfer, Steven &rft.date=2019&rft.coverage=northlimit=-32.333333; southlimit=-32.333333; westlimit=148.766667; eastlimit=148.766667; projection=WGS84&rft_rights=Online Farm Trials Terms of Use https://www.farmtrials.com.au/terms-of-use/&rft_rights=Copyright. All rights reserved. https://www.farmtrials.com.au/terms-of-use/&rft_subject=CROP AND PASTURE PRODUCTION&rft_subject=AGRICULTURAL AND VETERINARY SCIENCES&rft_subject=Cereal (Grain)&rft_subject=Barley&rft_subject=Wheat&rft_subject=Crop Protection&rft_subject=Crop Type&rft_subject=Variety Type&rft.type=dataset&rft.language=English Access the data
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Crown rot (CR), caused predominantly by the fungus Fusarium pseudograminearum (Fp), remains a major constraint to winter cereal production in the northern grains region. Cereal varieties differ in their resistance to crown rot, which can have a significant impact on their relative yield in the presence of this disease. This experiment was one of 11 conducted by NSW DPI in 2016 across central/northern NSW extending into southern Qld; to examine the impact of crown rot on the yield and quality of four barley, three durum and 13 bread wheat varieties.

Created: 2016

Issued: 22 09 2019

Data time period: 2016 to 2016

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148.76667,-32.33333

148.766667,-32.333333

Subjects
Agricultural and Veterinary Sciences | Barley | Crop and Pasture Production | Cereal (Grain) | Crop Protection | Crop Type | Variety Type | Wheat |

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