Full description
Crown rot (CR) caused predominantly by the fungus Fusarium pseudograminearum (Fp), remains a major constraint to winter cereal production in the northern grains region. Cereal varieties differ in their resistance to crown rot, which can have a significant affect on their relative yield in the presence of this disease.This experiment was one of 11 conducted by NSW DPI in 2016 across central/northern NSW extending into southern Qld; to examine the effects from crown rot on the yield and quality of four barley, three durum and 13 bread wheat varieties.
Varieties (20)
• Four barley varieties: CommanderA, CompassA, La TrobeA and SpartacusA.
• Three durum varieties: JandaroiA and LillaroiA plus the numbered line 190873.
• Thirteen bread wheat varieties: EGA GregoryA, LRPB FlankerA, BeckomA, CoolahA, SunmateA, LRPB LancerA, LRPB ReliantA, LRPB GauntletA, LRPB SpitfireA, MitchA, SuntopA and SunguardA; (listed in order of increasing resistance to crown rot) plus one numbered line LPB12-0494
Created: 2016
Issued: 18 02 2012
Data time period: 2016 to 2016
Subjects
Agricultural and Veterinary Sciences |
Barley |
Crop and Pasture Production |
Cereal (Grain) |
Crop Protection |
Crop Type |
Variety Type |
Wheat |
User Contributed Tags
Login to tag this record with meaningful keywords to make it easier to discover
Identifiers
