Full description
Crown rot (CR), which is caused predominantly by the fungus Fusarium pseudograminearum(Fp), remains a major constraint to winter cereal production in the northern grains region.
Cereal varieties differ in their resistance to crown rot, which can significantly affect their
relative yield in the presence of this disease.
This experiment was one of 11 conducted by NSW DPI in 2016 across central/northern NSW
extending into southern Qld; to examine the effect of crown rot on the yield and quality of four
barley, three durum and 13 bread wheat varieties.
Created: 2016
Issued: 02 10 2019
Data time period: 2016 to 2016
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