grant

Reducing salt intake using food policy interventions [ 2016 - 2021 ]

Research Grant

[Cite as http://purl.org/au-research/grants/nhmrc/1117300]

Researchers: Prof Bruce Neal (Principal investigator) ,  Prof Caryl Nowson A/Pr Gary Sacks Prof Boyd Swinburn A/Pr Jacqui Webster
View all 9 related researchers

Brief description Excess salt consumption has been identified as a leading cause of ill health and a priority area for action. Australia and most other countries around the world have signed up to the 30% reduction in mean population salt intake recommended by the World Health Organisation, but the strategies that will be used to achieve this goal remain to be decided. This Centre will address the design, implementation, evaluation and roll out of real-world food policy interventions targeting salt reduction.

Funding Amount $AUD 2,552,520.71

Funding Scheme Centres of Research Excellence

Notes Centre of Research Excellence - Population Health

Click to explore relationships graph
Identifiers
Viewed: [[ro.stat.viewed]]