Software

R code to analyse Gluten proteins

Commonwealth Scientific and Industrial Research Organisation

Escobar Correas, Sophia

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Licence & Rights:

Open Licence view details

Gpl

GPLv3 Licence with CSIRO Disclaimer
https://confluence.csiro.au/display/daphelp/GPLv3+Licence+with+CSIRO+Disclaimer

All Rights (including copyright) CSIRO 2021.

Access:

Open view details

Data is accessible online and may be reused in accordance with licence conditions

Brief description

Set of R codes allowing to analyse gluten proteins or to identify gluten proteins from uncharacterised database. The code allows to analyse amino acid composition and gives the percentage of Glutamine (Q) AND Proline (P).

Lineage

This R code was generated using RStudio version 4.0.5. Packages used were Tidyverse and Biostrings

Data time period: 2020-03-03 to 2021-08-31

This dataset is part of a larger collection

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Subjects

Biochemistry and Cell Biology | Biological Sciences | Bioinformatics | Gluten, proteins, amino acids, proteomics, R code | Proteomics and Intermolecular Interactions (Excl. Medical Proteomics) |

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Identifiers

Local : 102.100.100/422886
DOI : 10.25919/h0h0-t077

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