Providing real-time feedback on diet quality in remote Indigenous communities to support policy makers and other key stakeholders in making decisions to improve food supply and access in remote Indigenous communities. [ 2017 - ]

Research Grant

Researchers: Dr Emma McMahon (Principal investigator)

Brief description Community leaders and other decision makers have indicated that real-time feedback on diet quality in their communities is fundamental to support them in improving the food supply. This project will provide critical evidence to support this. I will consult with local stakeholders to develop visual reports that have evidence-based information on diet quality and strategies to improve the food supply, and will test whether the provision of this information is effective in improving diet quality.

Funding Amount $318,768.00

Funding Scheme Early Career Fellowships

Notes Australian Training ECF for Aboriginal and Torres Strait Islander Health Research