Full description
To better understand how Campylobacter responds to peracetic acid, proteomes of C. jejuni strain 2704 were measured after exposure to a sub-lethal concentration of PAA (60ppm, pH4.0) for 45-min under ambient conditions.Available: 2021-07-23
Data time period: 2019-09-22 to 2020-01-31
Subjects
Biological Sciences |
Biochemistry and Cell Biology |
Bioinformatics and Computational Biology |
Bioinformatics and Computational Biology Not Elsewhere Classified |
Campylobacter |
Proteomics and Intermolecular Interactions (Excl. Medical Proteomics) |
SWATH-MS |
peracetic acid |
poultry |
proteomics |
stress response |
survival mechanism |
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Identifiers
- DOI : 10.25919/ZP90-M879
- Handle : 102.100.100/421812
- URL : data.csiro.au/collection/csiro:51709
