Personalised medical nutrition therapy to improve diet related health outcomes [ 2016 - ]

Research Grant

Researchers: Prof Clare Collins (Principal investigator)

Brief description Poor eating habits are common across all lifestages and increase the risk for heart disease, diabetes and the cost of health care. This novel research will use technology to connect people to online assessment of their dietary intake with a personally tailored nutrition report provided in realtime. Healthcare professional will use these to help people improve their eating and health. This will create new knowledge on the impact of better nutrition on health outcomes and the cost of health care.

Funding Amount $687,975.00

Funding Scheme Research Fellowships

Notes Research Fellowship