Data

Optimising benefits from soil amelioration using pulses and oilseeds

Centre for eResearch and Digital Innovation (CeRDI) at Federation University Australia
Department of Primary Industries and Regional Development WA ; Williams, Grace
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=https://www.farmtrials.com.au/trial/32297&rft.title=Optimising benefits from soil amelioration using pulses and oilseeds&rft.identifier=https://www.farmtrials.com.au/trial/32297&rft.publisher=Centre for eResearch and Digital Innovation (CeRDI) at Federation University Australia&rft.description=To evaluate different sequences of pulses and canola after soil amelioration when transitioning into cereal cropping to capture maximum benefit from amelioration.&rft.creator=Department of Primary Industries and Regional Development WA &rft.creator=Williams, Grace &rft.date=2021&rft.coverage=northlimit=-31.588654; southlimit=-31.588654; westlimit=118.641542; eastlimit=118.641542; projection=WGS84&rft_rights=Online Farm Trials Terms of Use https://www.farmtrials.com.au/terms-of-use/&rft_rights=Copyright. All rights reserved. https://www.farmtrials.com.au/terms-of-use/&rft_subject=CROP AND PASTURE PRODUCTION&rft_subject=AGRICULTURAL AND VETERINARY SCIENCES&rft_subject=Oilseed&rft_subject=Canola&rft_subject=Cereal (Grain)&rft_subject=Wheat&rft_subject=Grain Legume&rft_subject=Chickpeas&rft_subject=Field peas&rft_subject=Lentils&rft_subject=Lupins&rft_subject=Crop Type&rft.type=dataset&rft.language=English Access the data
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Full description

To evaluate different sequences of pulses and canola after soil amelioration when transitioning into cereal cropping to capture maximum benefit from amelioration.

Created: 2019 to 2020

Issued: 07 09 2021

Data time period: 2019 to 2020

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118.64154,-31.58865

118.641542,-31.588654

Subjects
Agricultural and Veterinary Sciences | Crop and Pasture Production | Canola | Cereal (Grain) | Chickpeas | Crop Type | Field peas | Grain Legume | Lentils | Lupins | Oilseed | Wheat |

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