Data

Optimisation of mealworm (Tenebrio molitor) proteome using Discovery proteomics

Commonwealth Scientific and Industrial Research Organisation
Bose, Utpal ; Broadbent, James ; JUHASZ, Angela ; Stockwell, Sally ; Byrne, Keren ; Colgrave, Michelle
Viewed: [[ro.stat.viewed]] Cited: [[ro.stat.cited]] Accessed: [[ro.stat.accessed]]
ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=info:doi10.25919/fkm4-xz20&rft.title=Optimisation of mealworm (Tenebrio molitor) proteome using Discovery proteomics&rft.identifier=https://doi.org/10.25919/fkm4-xz20&rft.publisher=Commonwealth Scientific and Industrial Research Organisation&rft.description=Protein extraction protocol optimisation work was performed to assess the optimum buffer compositions from mealworm powder. Upon protein extraction, samples were analysed and assessed using discovery proteomics experiments.&rft.creator=Bose, Utpal &rft.creator=Broadbent, James &rft.creator=JUHASZ, Angela &rft.creator=Stockwell, Sally &rft.creator=Byrne, Keren &rft.creator=Colgrave, Michelle &rft.date=2021&rft.edition=v1&rft_rights=Creative Commons Attribution 4.0 International Licence https://creativecommons.org/licenses/by/4.0/&rft_rights=Access to the data is restricted&rft_rights=All Rights (including copyright) CSIRO 2021.&rft_subject=Mealworm&rft_subject=Proteomics&rft_subject=LC-MS/MS&rft_subject=Allergen&rft_subject=Protocol optimization&rft_subject=SWATH-MS&rft_subject=Food sciences not elsewhere classified&rft_subject=Food sciences&rft_subject=AGRICULTURAL, VETERINARY AND FOOD SCIENCES&rft_subject=Proteomics and intermolecular interactions (excl. medical proteomics)&rft_subject=Biochemistry and cell biology&rft_subject=BIOLOGICAL SCIENCES&rft_subject=Analytical spectrometry&rft_subject=Analytical chemistry&rft_subject=CHEMICAL SCIENCES&rft.type=dataset&rft.language=English Access the data
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Creative Commons Attribution 4.0 International Licence
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All Rights (including copyright) CSIRO 2021.

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Protein extraction protocol optimisation work was performed to assess the optimum buffer compositions from mealworm powder. Upon protein extraction, samples were analysed and assessed using discovery proteomics experiments.

Available: 2021-08-12

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Subjects
Agricultural, Veterinary and Food Sciences | Allergen | Analytical Chemistry | Analytical Spectrometry | Biological Sciences | Biochemistry and Cell Biology | Chemical Sciences | Food Sciences | Food Sciences Not Elsewhere Classified | LC-MS/MS | Mealworm | Proteomics | Proteomics and Intermolecular Interactions (Excl. Medical Proteomics) | Protocol optimization | SWATH-MS |

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Identifiers
ACN 633 798 857