A multi-component supermarket intervention to promote healthy eating [ 2017 - ]

Research Grant

Researchers: Dr Adrian Cameron (Principal investigator) ,  A/Pr Gary Sacks ,  A/Pr Liliana Orellana ,  Prof Boyd Swinburn ,  Prof Cliona Ni Mhurchu
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Brief description Most food in Australia is bought in supermarkets, and so there is a public health imperative for supermarkets to encourage healthy food purchases. This proposal is to conduct a randomised-controlled trial in 10 supermarkets to test the impact of a package of interventions that improve the healthiness of the supermarket environment. Intervention components were chosen by the retail, government and academic partners based on feasibility, sustainability and positive results from our pilot studies.

Funding Amount $547,005.00

Funding Scheme Partnerships

Notes Partnership Project for Better Health