Data

Modification of the type of dietary fat at an Antarctic station: impact on cardiovascular risk factors

Australian Antarctic Division
Ayton, J. ; AYTON, JEFF
Viewed: [[ro.stat.viewed]] Cited: [[ro.stat.cited]] Accessed: [[ro.stat.accessed]]
ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=http://data.aad.gov.au/metadata/AADC-00086&rft.title=Modification of the type of dietary fat at an Antarctic station: impact on cardiovascular risk factors&rft.identifier=http://data.aad.gov.au/metadata/AADC-00086&rft.publisher=Australian Antarctic Data Centre&rft.description=This dataset is a record of a nutrition project held on Davis station during the year 1989. The abstract of the report is as follows.Many countries have drawn up dietary guidelines for their populations in an attempt to decrease the premature mortality and morbidity associated with coronary heart disease (CHD). One of the consistent recommendations has been the partial substitution of saturated fatty acids (SFA) by polyunsaturated fatty acids (PUFA). More recently, as a shadow has been cast over the long-term safety of high PUFA intakes, epidemiological and intervention studies have suggested that monosaturated fatty acids (MUFA), especially oleic acid, enrichment of the diet might not only improve plasma lipid and lipoprotein profiles as effectively as the PUFA, but may have other advantages including anti-thrombotic activity and anti-oxidation properties.The principle aims of this nutrition project were to examine the effectiveness of dietary goals in practice and to compare MUFA and PUFA in terms of improvement of lipid and lipoprotein profiles and dietary acceptance. This project was undertaken at Davis station, Princess Elizabeth Land, Antarctica. Thirty expeditioners, all members of the Australian National Antarctic Research Expedition's (ANARE) 1989 wintering expedition, acted as subjects in the study. The subjects were all fit and healthy men and women on no medication.The fields in this dataset include:CholesterolEnergyFat ProteinCarbohydrateAlcoholSFAMUFAPUFAChange in TC levelChange in LDL-C levelDateDietary PeriodNutrientPost Dietary Period AnalysisControl StationsMean station Levels + SEM (mmol/L)HDL-C+SEMLDL-C+SEMLDL-C / HDLCMean Triglyceride LevelsMean Gamma-Glutamyl TransferaseFatty Acid Class (Mean % of total)WeekWeightSkinfoldWaist/hip RatioBlood PressureProgress Code: completed&rft.creator=Ayton, J. &rft.creator=AYTON, JEFF &rft.date=2003&rft.coverage=westlimit=110.42633; southlimit=-66.31545; eastlimit=110.62408; northlimit=-66.24806&rft.coverage=westlimit=110.42633; southlimit=-66.31545; eastlimit=110.62408; northlimit=-66.24806&rft.coverage=westlimit=77.83813; southlimit=-68.7563; eastlimit=78.70605; northlimit=-68.383&rft.coverage=westlimit=77.83813; southlimit=-68.7563; eastlimit=78.70605; northlimit=-68.383&rft_rights=The dataset is publicly available for download from the provided URL.&rft_rights=Attribution 4.0 International (CC BY 4.0) https://creativecommons.org/licenses/by/4.0/legalcode&rft_rights=This data set conforms to the CCBY Attribution License (http://creativecommons.org/licenses/by/4.0/). Please follow instructions listed in the citation reference provided at http://data.aad.gov.au/aadc/metadata/citation.cfm?entry_id=AADC-00086 when using these data.&rft_rights=This metadata record is publicly available.&rft_subject=health&rft_subject=EARTH SCIENCE > HUMAN DIMENSIONS > PUBLIC HEALTH > ENVIRONMENTAL HEALTH FACTORS&rft_subject=EARTH SCIENCE > HUMAN DIMENSIONS > PUBLIC HEALTH > MORBIDITY&rft_subject=BLOOD PRESSURE&rft_subject=ALCOHOL&rft_subject=DATE&rft_subject=CHOLESTEROL&rft_subject=ENERGY&rft_subject=FATTY ACIDS&rft_subject=CARBOHYDRATE&rft_subject=DIETARY PERIOD&rft_subject=DIETARY FAT&rft_subject=FAT PROTEIN&rft_subject=FOLIC ACID&rft_subject=GAMMA-GLUTAMY TRANSFERASE&rft_subject=VITAMINS B12&rft_subject=TRIGLYCERIDES&rft_subject=WEIGHT&rft_subject=WEEK&rft_subject=SERUM TOTAL CHOLESTEROL&rft_subject=SHINFOLD&rft_subject=NUTRIENT&rft_subject=LIPOPROTEIN CHOLESTEROL&rft_subject=WAIST/HIP RATIO&rft_subject=VISUAL OBSERVATIONS > VISUAL OBSERVATIONS&rft_subject=FIELD SURVEYS&rft_subject=AMD&rft_subject=AMD/AU&rft_subject=CEOS&rft_subject=CONTINENT > ANTARCTICA&rft_subject=GEOGRAPHIC REGION > POLAR&rft.type=dataset&rft.language=English Access the data
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Attribution 4.0 International (CC BY 4.0)
https://creativecommons.org/licenses/by/4.0/legalcode

The dataset is publicly available for download from the provided URL.

This data set conforms to the CCBY Attribution License
(http://creativecommons.org/licenses/by/4.0/).

Please follow instructions listed in the citation reference provided at http://data.aad.gov.au/aadc/metadata/citation.cfm?entry_id=AADC-00086 when using these data.

This metadata record is publicly available.

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Full description

This dataset is a record of a nutrition project held on Davis station during the year 1989. The abstract of the report is as follows.

Many countries have drawn up dietary guidelines for their populations in an attempt to decrease the premature mortality and morbidity associated with coronary heart disease (CHD). One of the consistent recommendations has been the partial substitution of saturated fatty acids (SFA) by polyunsaturated fatty acids (PUFA). More recently, as a shadow has been cast over the long-term safety of high PUFA intakes, epidemiological and intervention studies have suggested that monosaturated fatty acids (MUFA), especially oleic acid, enrichment of the diet might not only improve plasma lipid and lipoprotein profiles as effectively as the PUFA, but may have other advantages including anti-thrombotic activity and anti-oxidation properties.

The principle aims of this nutrition project were to examine the effectiveness of dietary goals in practice and to compare MUFA and PUFA in terms of improvement of lipid and lipoprotein profiles and dietary acceptance. This project was undertaken at Davis station, Princess Elizabeth Land, Antarctica. Thirty expeditioners, all members of the Australian National Antarctic Research Expedition's (ANARE) 1989 wintering expedition, acted as subjects in the study. The subjects were all fit and healthy men and women on no medication.

The fields in this dataset include:
Cholesterol
Energy
Fat Protein
Carbohydrate
Alcohol
SFA
MUFA
PUFA
Change in TC level
Change in LDL-C level
Date
Dietary Period
Nutrient
Post Dietary Period Analysis
Control Stations
Mean station Levels + SEM (mmol/L)
HDL-C+SEM
LDL-C+SEM
LDL-C / HDLC
Mean Triglyceride Levels
Mean Gamma-Glutamyl Transferase
Fatty Acid Class (Mean % of total)
Week
Weight
Skinfold
Waist/hip Ratio
Blood Pressure

Lineage

Progress Code: completed

Data time period: 1989-01-09 to 1989-12-11

This dataset is part of a larger collection

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Related Organisations

110.62408,-66.24806 110.62408,-66.31545 110.42633,-66.31545 110.42633,-66.24806 110.62408,-66.24806

110.525205,-66.281755

78.70605,-68.383 78.70605,-68.7563 77.83813,-68.7563 77.83813,-68.383 78.70605,-68.383

78.27209,-68.56965

text: westlimit=110.42633; southlimit=-66.31545; eastlimit=110.62408; northlimit=-66.24806

text: westlimit=77.83813; southlimit=-68.7563; eastlimit=78.70605; northlimit=-68.383

Subjects
ALCOHOL | AMD | AMD/AU | BLOOD PRESSURE | CARBOHYDRATE | CEOS | CHOLESTEROL | CONTINENT > ANTARCTICA | DATE | DIETARY FAT | DIETARY PERIOD | EARTH SCIENCE > HUMAN DIMENSIONS > PUBLIC HEALTH > ENVIRONMENTAL HEALTH FACTORS | EARTH SCIENCE > HUMAN DIMENSIONS > PUBLIC HEALTH > MORBIDITY | ENERGY | FAT PROTEIN | FATTY ACIDS | FIELD SURVEYS | FOLIC ACID | GAMMA-GLUTAMY TRANSFERASE | GEOGRAPHIC REGION > POLAR | LIPOPROTEIN CHOLESTEROL | NUTRIENT | SERUM TOTAL CHOLESTEROL | SHINFOLD | TRIGLYCERIDES | VISUAL OBSERVATIONS > VISUAL OBSERVATIONS | VITAMINS B12 | WAIST/HIP RATIO | WEEK | WEIGHT | health |

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Other Information
Download point for data (GET DATA > DIRECT DOWNLOAD)

uri : https://data.aad.gov.au/eds/840/download

Citation reference for this metadata record and dataset (VIEW RELATED INFORMATION)

uri : http://data.aad.gov.au/aadc/metadata/citation.cfm?entry_id=AADC-00086

Identifiers