Data

List of food supplied to Casey station for 2013-14

Australian Antarctic Division
Verghese, K. and Tennant, N. ; VERGHESE, KARLI ; TENNANT, NOEL
Viewed: [[ro.stat.viewed]] Cited: [[ro.stat.cited]] Accessed: [[ro.stat.accessed]]
ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=info:doi10.4225/15/564298564F16B&rft.title=List of food supplied to Casey station for 2013-14&rft.identifier=10.4225/15/564298564F16B&rft.publisher=Australian Antarctic Data Centre&rft.description=These data will be used to determine the amount (mass) and types of food sent to Casey station.These data have been provided by Noel Tennant of the Australian Antarctic Division, and were not collected as part of the project.Below is information provided by Noel:Attached is a copy of our full food stock list. This one shows the stock on hand figures from the previous year at Casey, along with a par level for each item and an order quantity.In the par level column you will see that some figures are in orange while the rest are in blue. Those in orange indicate the number of kg's per person/year, while the blue figures are the total number of units of each product required for a year. We estimate from the stock-take figures how much will be remaining when the ship arrives for resupply. This estimated quantity remaining (EQR) is subtracted from the par level amount giving the quantity to order.Most frozen products are written off at the end of the resupply year so a full supply of each of those items is supplied every year.Progress Code: completedStatement: Most of the data are based on mass, with some data based on a unit of goods moved. For the units of goods moved, masses will be estimated by finding an equivalent food and packaging type on external websites (e.g. food service providers).&rft.creator=Verghese, K. and Tennant, N. &rft.creator=VERGHESE, KARLI &rft.creator=TENNANT, NOEL &rft.date=2015&rft.coverage=westlimit=110.52658; southlimit=-66.28053; eastlimit=110.52658; northlimit=-66.28053&rft.coverage=westlimit=110.52658; southlimit=-66.28053; eastlimit=110.52658; northlimit=-66.28053&rft_rights=These data are publicly available for download from the provided URL.&rft_rights=Attribution 4.0 International (CC BY 4.0) https://creativecommons.org/licenses/by/4.0/legalcode&rft_rights=This data set conforms to the CCBY Attribution License (http://creativecommons.org/licenses/by/4.0/). Please follow instructions listed in the citation reference provided at http://data.aad.gov.au/aadc/metadata/citation.cfm?entry_id=AAS_4134_Casey_Food when using these data.&rft_rights=This metadata record is publicly available.&rft_subject=health&rft_subject=society&rft_subject=EARTH SCIENCE > HUMAN DIMENSIONS > HUMAN SETTLEMENTS&rft_subject=EARTH SCIENCE > HUMAN DIMENSIONS > PUBLIC HEALTH > FOOD SECURITY&rft_subject=Wind Energy Production/Use&rft_subject=Solar Energy Production/Use&rft_subject=FOOD&rft_subject=VISUAL OBSERVATIONS > VISUAL OBSERVATIONS&rft_subject=FIELD INVESTIGATION&rft_subject=AMD/AU&rft_subject=AMD&rft_subject=CEOS&rft_subject=GEOGRAPHIC REGION > POLAR&rft_subject=CONTINENT > ANTARCTICA&rft.type=dataset&rft.language=English Access the data

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Attribution 4.0 International (CC BY 4.0)
https://creativecommons.org/licenses/by/4.0/legalcode

These data are publicly available for download from the provided URL.

This data set conforms to the CCBY Attribution License (http://creativecommons.org/licenses/by/4.0/). Please follow instructions listed in the citation reference provided at http://data.aad.gov.au/aadc/metadata/citation.cfm?entry_id=AAS_4134_Casey_Food when using these data.

This metadata record is publicly available.

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Full description

These data will be used to determine the amount (mass) and types of food sent to Casey station.

These data have been provided by Noel Tennant of the Australian Antarctic Division, and were not collected as part of the project.

Below is information provided by Noel:
"Attached is a copy of our full food stock list. This one shows the stock on hand figures from the previous year at Casey, along with a par level for each item and an order quantity.
In the par level column you will see that some figures are in orange while the rest are in blue. Those in orange indicate the number of kg's per person/year, while the blue figures are the total number of units of each product required for a year. We estimate from the stock-take figures how much will be remaining when the ship arrives for resupply. This estimated quantity remaining (EQR) is subtracted from the par level amount giving the quantity to order.
Most frozen products are written off at the end of the resupply year so a full supply of each of those items is supplied every year."

Lineage

Progress Code: completed
Statement: Most of the data are based on mass, with some data based on a unit of goods moved. For the units of goods moved, masses will be estimated by finding an equivalent food and packaging type on external websites (e.g. food service providers).

Data time period: 2013-07-01 to 2014-06-30

This dataset is part of a larger collection

Click to explore relationships graph

110.52658,-66.28053

110.52658,-66.28053

text: westlimit=110.52658; southlimit=-66.28053; eastlimit=110.52658; northlimit=-66.28053

Other Information
Download point for the data (GET DATA > DIRECT DOWNLOAD)

url : http://data.aad.gov.au/eds/4189/download

Public information for AAS project AAS_4134 (PROJECT HOME PAGE)

url : https://projects.aad.gov.au/report_project_public.cfm?project_no=AAS_4134

Citation reference for this metadata record and dataset. (VIEW RELATED INFORMATION)

url : http://data.aad.gov.au/aadc/metadata/citation.cfm?entry_id=AAS_4134_Casey_Food

Identifiers
ACN 633 798 857