A large-scale randomised trial to define the optimal front-of-pack labelling system for Australian foods [ 2013 - 2017 ]

Research Grant

Researchers: Prof Bruce Neal (Principal investigator) ,  A/Pr Gary Sacks ,  A/Pr Jacqui Webster ,  Prof Simone Pettigrew

Brief description The Federal Government is currently working to design a new system for the labelling of Australian foods. The system is intended to help consumers make healthier food choices that will reduce the risks of obesity, diabetes, high blood pressure and other serious health problems. This project will test the effectiveness of the proposed system at helping people make better food purchases. The information obtained will be used to directly inform government policy making

Funding Amount $AUD 304,298.15

Funding Scheme Partnerships

Notes Partnership Project for Better Health