Data

Juvenile pale octopus (Octopus pallidus) growth

University of Tasmania, Australia
Leporati, Stephen
Viewed: [[ro.stat.viewed]] Cited: [[ro.stat.cited]] Accessed: [[ro.stat.accessed]]
ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=https://metadata.imas.utas.edu.au/geonetwork/srv/eng/catalog.search#/metadata/de51d5a6-5943-4054-8e1b-e8acc5b91942&rft.title=Juvenile pale octopus (Octopus pallidus) growth&rft.identifier=https://metadata.imas.utas.edu.au/geonetwork/srv/eng/catalog.search#/metadata/de51d5a6-5943-4054-8e1b-e8acc5b91942&rft.description=The aim of this study was to assess how individual size-at-hatching and food consumption influences the growth of Octopus pallidus hatchlings reared under simulated seasonal temperature regimes in Tasmania.Maintenance and Update Frequency: notPlannedStatement: Three O. pallidus females with egg clutches of approximately 200 eggs each were collected from waters in northwestern Tasmania, Australia on 15 February 2005. Females were housed at Tasmanian Aquaculture and Fisheries Institute (TAFI) in Hobart, until hatching. The experiment ran from 1 June to 23 September 2005 (114 days). A total of 64 octopuses were used and divided randomly into two treatments of 32 individuals. The two treatments replicated the local seasonal water temperatures of northwestern Tasmania. The treatments were spring/summer (14–18oC) and summer/ autumn (18–14oC). The octopuses were weighed individually every 2 weeks to 0.001 g wet weight before feeding, allowing for progressive monitoring of the growth of each individual. Further information on methodology, is available in the published paper.&rft.creator=Leporati, Stephen &rft.date=2011&rft.coverage=westlimit=144.50; southlimit=-44.00; eastlimit=148.50; northlimit=-39.00&rft.coverage=westlimit=144.50; southlimit=-44.00; eastlimit=148.50; northlimit=-39.00&rft_rights=The data described in this record are the intellectual property of Stephen Leporati.&rft_rights= http://creativecommons.org/licenses/by/2.5/au/&rft_rights=http://i.creativecommons.org/l/by/2.5/au/88x31.png&rft_rights=WWW:LINK-1.0-http--related&rft_rights=License Graphic&rft_rights=Creative Commons Attribution 2.5 Australia License&rft_rights=http://creativecommons.org/international/au/&rft_rights=WWW:LINK-1.0-http--related&rft_rights=WWW:LINK-1.0-http--related&rft_rights=License Text&rft_rights=The citation in a list of references is: citation author name/s (year metadata published), metadata title. Citation author organisation/s. File identifier and Data accessed at (add http link).&rft_rights=Please contact researcher for access to the data&rft_rights=Creative Commons Attribution 2.5 Australia License http://creativecommons.org/licenses/by/2.5/au&rft_subject=biota&rft_subject=Hatchling growth&rft_subject=Seasonal temperature&rft_subject=Hatchling size&rft_subject=Octopus pallidus&rft_subject=Fisheries Sciences not elsewhere classified&rft_subject=AGRICULTURAL AND VETERINARY SCIENCES&rft_subject=FISHERIES SCIENCES&rft_subject=Invertebrate Biology&rft_subject=BIOLOGICAL SCIENCES&rft_subject=ZOOLOGY&rft_subject=Population Ecology&rft_subject=ECOLOGY&rft_subject=Body weight&rft_subject=Growth&rft_subject=Food eaten&rft.type=dataset&rft.language=English Access the data
Cite Saved to MyRDA Save to MyRDA

Licence & Rights:

Open Licence view details
CC-BY

http://creativecommons.org/licenses/by/2.5/au/

Creative Commons Attribution 2.5 Australia License
http://creativecommons.org/licenses/by/2.5/au

The data described in this record are the intellectual property of Stephen Leporati.

http://i.creativecommons.org/l/by/2.5/au/88x31.png

WWW:LINK-1.0-http--related

License Graphic

Creative Commons Attribution 2.5 Australia License

http://creativecommons.org/international/au/

WWW:LINK-1.0-http--related

WWW:LINK-1.0-http--related

License Text

The citation in a list of references is: citation author name/s (year metadata published), metadata title. Citation author organisation/s. File identifier and Data accessed at (add http link).

Please contact researcher for access to the data

Access:

Open

Brief description

The aim of this study was to assess how individual size-at-hatching and food consumption influences the growth of Octopus pallidus hatchlings reared under simulated seasonal temperature regimes in Tasmania.

Lineage

Maintenance and Update Frequency: notPlanned
Statement: Three O. pallidus females with egg clutches of approximately 200 eggs each were collected from waters in northwestern Tasmania, Australia on 15 February 2005. Females were housed at Tasmanian Aquaculture and Fisheries Institute (TAFI) in Hobart, until hatching. The experiment ran from 1 June to 23 September 2005 (114 days). A total of 64 octopuses were used and divided randomly into two treatments of 32 individuals. The two treatments replicated the local seasonal water temperatures of northwestern Tasmania. The treatments were spring/summer (14–18oC) and summer/ autumn (18–14oC). The octopuses were weighed individually every 2 weeks to 0.001 g wet weight before feeding, allowing for progressive monitoring of the growth of each individual. Further information on methodology, is available in the published paper.

Notes

Credit
Dr Jayson Semmens

Created: 03 10 2011

Data time period: 15 02 2005 to 23 09 2005

This dataset is part of a larger collection

Click to explore relationships graph
Help

Related Organisations

Related People

148.5,-39 148.5,-44 144.5,-44 144.5,-39 148.5,-39

146.5,-41.5

text: westlimit=144.50; southlimit=-44.00; eastlimit=148.50; northlimit=-39.00

Subjects
Agricultural and Veterinary Sciences | Biological Sciences | Body weight | Ecology | Fisheries Sciences | Fisheries Sciences Not Elsewhere Classified | Food eaten | Growth | Hatchling growth | Hatchling size | Invertebrate Biology | Octopus pallidus | Population Ecology | Seasonal temperature | Zoology | biota |

User Contributed Tags    

Login to tag this record with meaningful keywords to make it easier to discover

Identifiers
  • global : de51d5a6-5943-4054-8e1b-e8acc5b91942
Similar data you may be interested in: