Interactions between protein leverage, variety, and dietary carbohydrate and fat content in the control of energy intake in humans [ 2011 - 2014 ]

Research Grant

Researchers: Prof Stephen Simpson (Principal investigator) ,  Prof Arthur Conigrave

Brief description Most attempts to understand human vulnerability to obesity have focussed on fat and carbohydrate, yet recent studies have shown a powerful role for protein: we eat more calories when dietary protein concentration is low. But how does protein interact with other aspects of the diet, notably the prodigious variety of foods available in modern environments and the balance of fat to carbohydrate? We will use controlled trials to investigate how these factors contribute to excess energy intake.

Funding Amount $AUD 580,950.54

Funding Scheme Project Grants

Notes Standard Project Grant