Improving the healthiness of the foods in Australian supermarkets [ 2017 - ]

Research Grant

Researchers: Ms Helen Trevena (Principal investigator)

Brief description This project proposes to better understand the role of supermarkets on influencing the healthiness of the food supply. Three studies are planned which evaluate the evidence for the effect of supermarket standards on the food supply, determine whether providing nutritional data to a supermarket can change the healthiness of their food products, and identify factors that influence the development and use of supermarket standards to improve their foods.

Funding Amount $318,768.00

Funding Scheme Early Career Fellowships

Notes Public Health (Australia) ECF