Improving capacity of Aboriginal and Torres Strait Islander communities to influence food systems for food security [ 2009 - 2014 ]

Research Grant

Researchers: A/Pr Julie Brimblecombe (Principal investigator) ,  A/Pr Jan Ritchie ,  Ms Leisa Mccarthy ,  Ms Vivienne Hobson ,  Prof John Coveney
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Brief description The proposed project represents a structured collaborative, continuous improvement and capacity-building approach to improving food security in remote Indigenous communities. It aims to trial a monitoring and evaluation learning approach to assist community based organisations and services to improve the food system and services they deliver to provide an affordable and healthy food supply.

Funding Amount $AUD 1,620,683.88

Funding Scheme NHMRC Project Grants

Notes Standard Project Grant