Data

Improved yield of wheat: changes in crop physiology and implications for agronomy

Centre for eResearch and Digital Innovation (CeRDI) at Federation University Australia
Hart Field Site Group ; Lawson, Chris ; Sadras, Victor
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=https://www.farmtrials.com.au/trial/19614&rft.title=Improved yield of wheat: changes in crop physiology and implications for agronomy&rft.identifier=https://www.farmtrials.com.au/trial/19614&rft.publisher=Centre for eResearch and Digital Innovation (CeRDI) at Federation University Australia&rft.description=To answer the following questions:What are the main changes in crop traits behind yield improvement?Are there agronomic practices that need to be adjusted to account for these changes?&rft.creator=Hart Field Site Group &rft.creator=Lawson, Chris &rft.creator=Sadras, Victor &rft.date=2018&rft.coverage=northlimit=-33.756438; southlimit=-34.551947; westlimit=138.437923; eastlimit=138.833977; projection=WGS84&rft_rights=Online Farm Trials Terms of Use https://www.farmtrials.com.au/terms-of-use/&rft_rights= https://creativecommons.org/licenses/by/4.0/&rft_subject=CROP AND PASTURE PRODUCTION&rft_subject=AGRICULTURAL AND VETERINARY SCIENCES&rft_subject=Cereal (Grain)&rft_subject=Wheat&rft_subject=Crop Type&rft_subject=Fertiliser Rate&rft_subject=Variety Type&rft.type=dataset&rft.language=English Access the data
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To answer the following questions:
What are the main changes in crop traits behind yield improvement?
Are there agronomic practices that need to be adjusted to account for these changes?

Created: 2012

Issued: 10 06 2018

Data time period: 2012 to 2012

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138.83398,-33.75644 138.83398,-34.55195 138.43792,-34.55195 138.43792,-33.75644 138.83398,-33.75644

138.63595,-34.1541925

Subjects
Agricultural and Veterinary Sciences | Crop and Pasture Production | Cereal (Grain) | Crop Type | Fertiliser Rate | Variety Type | Wheat |

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